jpdb beta

season (e.g. fruit, fish); in vogue; popular; fresh

3

oyster; oyster shell

17

fried oysters; deep-fried oysters

28

top (of a mountain); summit; peak; height; orgasm; climax

2

green; greenery (esp. fresh verdure)

1

kind; sort; type; similar example; parallel; the like

1

weakly; helplessly; weak; flimsy; easy to bend

1

fate; destiny; predestination

2

culture; civilization; civilisation; Bunka era (1804.2.11-1818.4.22)

1

fresh vegetables

1

from time immemorial; ancient; time-honoured; time-honored

2

cooking; cookery; cuisine; dealing with something; handling; administration

26

nimono; food cooked by boiling or stewing

1

superior; excellent; brilliant; outstanding

3

in form; ceremonial; for form's sake; pro forma

1

to be somewhat different (from before, from others, etc.)

1

(edible) greens; leafy greens; vegetables

2

fundamental; basic

3

heating; application of heat

1

umeboshi; pickled dried ume; pickled dried plum

2

to be placed on; to be set on; to be piled on; to appear (in print); to be mentioned; to be recorded

5

heated vegetables; warm vegetables

2

macaroni salad

1

carrot (Daucus carota); Asian ginseng (Panax ginseng)

1

broccoli

1

special characteristic; special quality; trait; idiosyncrasy; peculiarity

2

composition; construction; formation; makeup; structure; organization

1

sincerity; good faith

1

to cut corners; to be shoddy

2

exerting care; attention; consideration; thoughtfulness

1

good humour (humor); good mood

1

tartar sauce; tartare sauce

13

small bag

2

till; to; concerning (an area of expertise); swearing by (one's sword, God, etc.)

3

frozen food

1

to put in order; to arrange; to get ready; to prepare; to work out (e.g. business deal); to arrange (e.g. marriage)

1

straw bag; sack; bale; counter for sacks (of rice, potatoes, coal, etc.)

1

model; type (e.g. of machine, goods, etc.); type; style; mold (mould); template; kata (standard form of a movement, posture, etc. in martial arts, sport, etc.)

2

remaining bony parts (of a fish after filleting); flaw (esp. of a person); fault; rice chaff; rough; crude

1

breadcrumbs; panko; bread flour

1

thick (esp. paper, cloth)

1

piping hot; scalding; madly in love; passionately in love

5

to begin to dissolve

1

more than expected

2

temperature

2

slight intoxication

3

to cool (e.g. from a high temperature to room temperature); to let cool; to dampen; to throw a damper on; to spoil

1

grains; lumps; granulated; lumpy; bumpiness

3

copious (flowing)

1

kindling; small bits of scrap wood used to fuel a stove

6