to spoil; to ruin; to destroy; to make a mess of
willingly; voluntarily; on one's own accord
matter of life or death; life-and-death problem
abruptly; suddenly; all of a sudden; without warning
trouble; bother; annoyance; to be troubled (by); to be bothered (by); to be inconvenienced (by)
one's heart's desire; one's dearest wish
courage; bravery; valour; valor; nerve; boldness
to exchange (messages, greetings, arguments, etc.); to intersect; to cross; ... with one another; ... to each other
power; might; authority; spirits; vigor; vigour
latter part (of book, etc.); sequel; concluding part
stick; club; cudgel; bludgeon
to be completed; to be finished; to be ready (e.g. to serve or eat); to be very drunk
omurice; fried rice wrapped in or topped with omelette
to be mixed; to be blended with; to be combined; to associate with; to mingle with; to interest
vivid; brightly colored; brilliant; radiant
to put into the mouth; to eat
eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin
tomato (Solanum lycopersicum)
base; basis; base (e.g. military); depot; base; base bag
sauce; Worcestershire sauce
green; emerald green; green color of new foliage; verdure
legume (esp. edible legumes or their seeds, e.g. beans, peas, pulses); bean; soya bean (Glycine max); soybean; female genitalia (esp. the clitoris); kidney; small
pickling in salt; leaving unchanged; leaving unused
good flavor; good flavour; delicacy; dainty
half-cooked; half-done; soft-boiled; half-ripe; unripe
condition of fire; heat level; fire strength
exquisite; superb; perfect; miraculous
to join; to be put together; to combine; to unite; to fit; to close (e.g. of a wound)
to play an instrument (esp. string instruments); to dance
meat soup; bouillon; juices (from grilled meat); gravy
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit