peculiarity; uniqueness; characteristic
frying or baking something thin (e.g. thin omelette)
many; varied; all sorts; crowded; large (e.g. helping)
main; principal; main dish; main course; main part; principal part
famous product; special product; speciality; specialty
whole roast (e.g. pig, turkey, etc.)
to cut up; to cut and discard; to eliminate systematically (in fault-finding); to isolate
blood; blood; ancestry; (the) blood; feelings
to drip; to drop; to trickle; to overflow (with freshness, beauty, etc.)
variety; kind; type; counter for kinds, species, etc.
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
to offer; to present; to serve (food and drink); to offer (to the gods); to set up (before an altar)
to be effective; to be fruitful; to be worthwhile; to be worth; to be rewarded; to pay off
mysterious; bewitching; alluring; enticing; enchanting
brightness; brilliance; brilliancy; radiance; glitter
to tidy up; to put in order; to settle (problem); to clear (dispute); to finish; to bring something to an end
to clear; to make clear; to be unruffled; to look unconcerned; to look demure; to look prim
to look down on; to treat with contempt; to treat disparagingly; to sneer at
to compete (with each other); to contend for; to vie for; to rival
something or other; one thing or another; this or that
hating to lose; unyielding; unbending; competitive; sore loser; determined
to hold in one's mouth (without biting, before chewing or swallowing, etc.)
characteristic (of); peculiar (to)
flavour; flavor; taste; charm; appeal; interest
astringency; tartness; austere elegance; elegant simplicity; subdued style
sweetness; sugary taste; sweets; dessert; cake
to be(come) intertwined; to be entangled
fruit of a tree; nut; berry
perfume; fragrance; aroma; balm; sweet scent
to tickle; to tickle (one's curiosity, vanity, etc.); to arouse; to make laugh; to amuse
drink at home with one's evening meal; dinner-time drink
cheap article; poor quality article