way of cooking; cookery; recipe
chamfering; beveling; bevelling; rounding the edges (of a vegetable); trimming the corners
extra effort; one small touch; small twist
flavour; flavor; taste; charm; appeal; interest
restaurant (esp. Western-style)
store; shop; establishment; restaurant
French food; French cooking; French cuisine
boneless rib (esp. of pork or beef); boned rib
beforehand; in advance; ahead of time; previously
proper quantity; suitable amount; proper dose; optimal dose
dark place; unlit spot; darkness
boiling in (plain or lightly salted) water; boiled food
supermarket; subtitles; telop; superheterodyne; super
canned food; tinned food; confining someone (e.g. so they can concentrate on work); being stuck in a confined space
whole tomatoes (canned, etc.)
one's own work; making by oneself; farming on one's own land; independent farmer
sterilization by boiling; sterilisation by boiling
wobbling; tottering; wavering (e.g. over a decision); dithering; boiling up; dizzily
to boil strongly; to be excited
minute (unit of time); fun (one tenth of a monme, 5.787 grains)
cucumber (Cucumis sativus)
several varieties; several kinds; several species
seasoning; flavour; flavor
to remain; to be left over; to be in excess; to be too many
to take a lot of dealing with; to be a handful
to rub into; (arch.) to teach; (arch.) to train; (arch.) to educate
to bake (a design onto ceramic); to fire (on); to burn into (one's memory); to sear into; to print (from a negative); to brand; to fuse together (metals)
brown colour (created by roasting or firing)
to remove the scum (from a broth or liquid); to skim (a liquid)
lid resting directly on food; wooden drop-lid for simmering
to blow in (of wind, rain, etc.); to blow (air) into (e.g. a balloon); to breathe (new life) into; to inspire (someone) with; to put into someone's head; to record (audio; on tape, vinyl, etc.)
division into equal parts; equal parts