many; much; plenty; hardly
regional cuisine; local cuisine
ryokan; traditional Japanese inn
pan; pot; saucepan; stew; hot pot
waste heat; remaining heat; residual heat
stifled (laughter); simmering
outside the country; abroad
not only ... (but also); not just; as well as
start; commencement; beginning; initiation
declaration; proclamation; announcement
to lose one's way; to get lost; to waver; to hesitate; to be captivated (by); to be infatuated (with)
polished rice; (uncooked) white rice
to put into the mouth; to eat
sweetness; sugary taste; sweets; dessert; cake
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
counter for occurrences; a time; an instance; inning (baseball); round; episode; chapter
to swallow; to gulp down; to understand; to grasp; to engulf; to swallow up
to be inferior to; to be less good at; to fall behind
to fill in (field, entry, etc.); to fill out (form); to post a message (e.g. on a bulletin-board); to store; to write (data); to flash
splendid; magnificent; utter (esp. defeat); total; (arch.) something worth seeing; (arch.) sight
familiarity; intimacy; acquaintance
above anything else; above all; more than anything; best; greatest; excellent
to be effective; to be fruitful; to be worthwhile; to be worth; to be rewarded; to pay off
way of using (something); way to use; how to use; way of handling (employees, subordinates, etc.); way of treating; treatment
(the) mainstream; main course (of a river); main stream
after a long time; for the first time in a while
just (now); quite (near); unintentionally; subconsciously
one grain; one drop; one bead
small dish (usu. one of several accompanying rice); side dish; fill; fill-in (drumming); jack-off material; something to masturbate to
depending on; dependent on
boiled daikon (or turnip, etc.) eaten hot with miso
daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); bad actor; lousy actor; wooden actor
cooking a fish inside a salt crust
river fish; freshwater fish
to hold in one's mouth (without biting, before chewing or swallowing, etc.)
(rolling) along; (rolling) over and over; with a bright, ringing sound (e.g. of a bell); (laughing) in a bright, high-pitched tone; (changing) frequently (of opinions, conversation topic, etc.); constantly; (losing) all too easily