left hand; left-hand side; left-hand direction; (on) the left
white plaster wall; tofu; bean curd
rate; ratio; profit; assignment; 10%; unit of ten percent; match
distribution center; distribution centre
counter for buildings (esp. houses); suffix for a pen name, stage name, etc.
nicely; properly; frequently; often; I'm glad that you ...; thank you for ...
preservation; conservation; storage; saving (e.g. to disk)
tending a store; salesperson; sales clerk; shop assistant
the rest; the others; in addition (to that); besides that; and so forth; and the like
hut; cabin; small theatre (theater); temporary playhouse; one's own house
outside; exterior; the open (air); other place; somewhere else
disorder; confusion; clutter; mess; muddle; disarray
to line up; to set up; to enumerate; to itemize; to be equal (to); to compare well (with)
edge of the eaves; house frontage
in addition; furthermore; above (which); on top of (which)
unattended sales place; vending machine
several sheets (flat objects)
indeed; really; absolutely; truly; actually; very
defenseless; defenceless; unprotected; vulnerable
good; OK; all right; fine; very well; will do
to call out to; to hail; to address; to appeal
inner part; inside; interior; depths (e.g. of a forest); back (of a house, drawer, etc.); bottom (e.g. of one's heart)
distinction; difference; separate; different; exception; exclusion
plump; fleshy; well-rounded; pleasant (fragrance); rich
to show up; to appear; to turn up
teacher; instructor; sensei; title or form of address for a teacher, master, doctor, lawyer, etc.; intimate or teasing form of address; (arch.) one's elder
eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin
morning; breakfast; (arch.) next morning
all you want; as much as one wants
to take; to carry (something) away; to bear
receiving; reception; eating; drinking; please; please do for me
chicken (Gallus gallus domesticus); domestic chicken; chicken meat
a short while ago; a moment ago; just now; some time ago
to handle well; to handle deftly; to deal with; to manage; to prepare (meat or fish) for cooking; to dress (meat, etc.)