Vocabulary list: Kakuriyo no Yadomeshi - Volume 8

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Showing 2301..2350 from 5739 entries

leader; guide; mentor; coach
1
nature; disposition; temperament; qualities; attributes; talents
1
position in a game; state of the game; situation; stage; phase
2
right; correct; proper; righteous; just
3
judgment; judgement; divination; judgement
2
decision; determination
2
at the critical moment; when the time comes; when it's most important; when necessary; in an emergency; when push comes to shove
2
頼たよる
Top 1400
to rely on; to depend on; to count on; to turn to (for help)
4
indispensable; essential
2
elevation; rise; improvement; advancement; progress
1
above anything else; above all; more than anything; best; greatest; excellent
9
control; management; supervision
3
そのこと
Top 1300
that; the matter in question
4
understanding; comprehension; appreciation; sympathy
11
strengthening; intensifying; reinforcement; reinforcement
2
ノック
Top 2600
knock; knocking; fungo hitting; hitting balls for fielding practice; tap; click (e.g. of a retractable pen or mechanical pencil)
1
ぐっと
Top 4300
suddenly; at once; considerably; very much; firmly; with an effort
3
to pin down; to hold down; to cover (esp. a part of one's body with one's hand); to clutch (a body part in pain); to get a hold of; to obtain; to grasp (a point)
6
ツンと
Top 16300
standoffishly; primly; pungently (of a smell); acridly; long and pointed (e.g. of a nose); popping (of ears)
2
約やく
Top 2500
approximately; about; promise; appointment; shortening; reduction
3
六ろく
Top 1800
six; 6
2
not less than ...; ... and over; beyond (e.g. one's expectations); above; the above; the above-mentioned
6
経たつ
Top 1500
to pass (of time); to elapse
3
空すく
Top 18900
to become less crowded; to thin out; to get empty; to be hungry
2
meat, fish or vegetables preserved in miso; preserving in miso
2
干ほす
Top 8000
to air; to dry; to drain (off); to drink up; to deprive of a role, job, etc.
2
uniaxial
1
to dress (e.g. a salad); to toss (in a sauce or dressing)
1
cold vegetable hors d'oeuvres in Chinese cuisine
2
餅もち
Top 14000
mochi; small rice cake made from glutinous rice
1
nimono; food cooked by boiling or stewing
1
small fish; fry
1
pickling in vinegar; vinegar pickles
1
maturing; ripening; aging; ageing; curing; fermenting
3
bread dough
4
balloon (toy or decoration); balloon (hot-air or gas)
1
to expand; to swell (out); to get big; to become inflated
1
shellfish cooked in its own shell (esp. turban shell); food cooked in a crockpot
3
liking very much; loving (something or someone); adoring; being very fond of
6
器うつわ
Top 4500
bowl; vessel; container; ability; capacity; calibre
11
詰つめる
Top 2900
to stuff into; to jam; to shorten; to move closer together; to reduce (spending); to conserve; to focus intently on
5
蓋ふた
Top 5100
cover; lid; cap
2
this world; this life; current epoch (i.e. the Holocene epoch)
55
ロシア
Top 5800
Russia
1
inside this; in this; in here; among these; of this group; out of these
1
シチュー
Top 14000
stew (esp. Japanese cream stew)
1
詰つまる
Top 2600
to be packed (with); to be filled; to be blocked (of a pipe, nose, etc.); to be clogged; to be become shorter; to shrink; to be at a loss (for)
4
わくわく
Top 7100
to be excited; to be nervous; to be thrilled
3
匙さじ
Top 23700
spoon
8
割わる
Top 3100
to divide; to cut; to halve; to break; to crack; to dilute; to fall below
1