many; numerous; various; large number of
to dazzle one's eyes; to hold one's gaze; to fascinate; to captivate
present (e.g. government, administration); current; existing
to be decided; to be settled; to be unchanging; to be the same (as always); to be a fixed rule; to be destined; to be well executed (of a manoeuvre in a sport, game, etc.)
seat; place; position; status; gathering; party; stand
to resign; to abandon; to step aside; to back out of; to retire; to get away
a mere ...; only a ...; insignificant
woman; female; feminine gender
exactly the opposite (of); completely opposite; quite contrary
to hold in one's arms (e.g. a baby); to embrace; to hug; to have (a thought or feeling); to hold; to harbour (suspicion, doubt, etc.)
married woman; another's wife
August; eighth month of the lunar calendar
heavenly god; heavenly gods; spirit of Sugawara no Michizane; Tenmangu shrine (dedicated to Michizane's spirit); pit of a dried plum; dried plum; tenjin hairstyle
meeting place; seats for the public; restaurant dinner tray; set of dishes served on an individual tray for entertaining guests; banquet
eighth month of the lunar calendar
cassowary (Casuarius spp.)
catalog; catalogue; inventory; menu
please; kindly; by all means; certainly; here you are; to give
kabosu (type of citrus fruit) (Citrus sphaerocarpa)
appetizer; later date; post-dating (e.g. a letter or cheque)
eggplant (Solanum melongena); aubergine
ground soup; ground seafood, beans, nuts, etc. seasoned and mixed with broth
hors d'oeuvre; appetizer; appetiser; starter
bitter melon (Momordica charantia); bitter gourd
salad (or fish, etc.) dressed with miso
tempura; deep-fried fish and vegetables in a light batter
refrigerator; cold; cool; cold sake
bowl; pot; (plant) pot; flowerpot; crown (of the head); skull
shiso (Perilla frutescens var. crispa); perilla; beefsteak plant
sōmen; fine white noodles
egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)
condiment (e.g. grated or chopped topping such as daikon, wasabi, ginger, green onion, red pepper); spice
juice; sap; soup; broth; (dipping) sauce
pottery; earthenware; yakimono; flame-broiled food (esp. fish); tempered blade
tōbanyaki; meat, seafood, etc. roasted on a ceramic plate
sudachi (species of Japanese citrus, Citrus sudachi)
dropping; unloading; grated vegetables, fruit, etc.; grater; using new tools (or clothes, etc.); new tools (or clothes, etc.)