jpdb beta

to toss away; to throw out

1

interpretation; explanation; reading; construction

2

hashed beef in sauce over rice

13

Western food; Western dish; Western cooking; Japanized Western cuisine

3

husband and wife; married couple

2

food

1

murmur; mutter; murmuring; tweet; Twitter post

1

so; therefore; and; (and) then

2

trouble; difficulties; dispute; confusion; disorder; mess

1

to be put in order; to be put to rights; to be disposed of; to be solved; to be finished; to be married (off)

1

thin slice; slicing thin

6

red wine

4

to search about for; to hunt around for; to look high and low for; to look everywhere for

1

something; something or other; so-and-so; somehow (handling, dealing with something); anyhow; one way or another

3

assistant; helper; assistant (to a professor); research assistant

2

to begin (doing); to start; to set about; to get down to

3

onion (Allium cepa)

7

local specialty; special product (of a region)

2

cattle (Bos taurus); cow; beef; Chinese "Ox" constellation (one of the 28 mansions)

3

salt and pepper; seasoning with salt and pepper

3

to wave; to shake; to sprinkle; to throw (dice); to cast (actor); to allocate (work); to turn down (someone)

2

to rub into; (arch.) to teach; (arch.) to train; (arch.) to educate

1

to cover (with); to smear; to sprinkle

2

onion (Allium cepa)

2

all that one has; all that there is; the whole

1

to peel; to skin; to pare; to bare (teeth, fangs); to open wide (eyes)

3

with a snap; (break) cleanly; (reject) sternly; flatly; smartly (e.g. of dressing up well)

2

salute; bow

1

unskillful; poor; awkward; imprudent; untactful

1

skill; ability; dexterity; performance; workmanship; craftsmanship

2

to remove; to deinstall; to take away; to set apart

1

fire; flame; blaze

3

iron pot; iron pan

1

throwing in; inserting; investment; commitment (of funds, personnel, etc.); launching (a product into the market); introduction

1

once; for a short time; briefly; (arch.) one morning

1

beef

5

to transfer (to a different place, group, etc.); to change; to move to the next stage (of a plan, etc.); to divert (one's attention) to; to focus on (something different); to spend (time); to let (time) pass

1

finely chopped (cooking)

1

garlic (Allium sativum)

1

amber; yellowish-brown

1

to hang over; to shroud; to enshroud; to envelop; to screen

1

to boil; to simmer

1

handmade; handcrafted; homemade; homegrown

4

ketchup; catsup

2

Worcester sauce; Worcestershire sauce

1

pepper

1

subtle seasoning that brings out the flavor; secret ingredient

1

fine (grain, workmanship, etc.); close (weave); delicate; precise; accurate; careful

1

demi-glace (type of brown sauce)

1

as many as one likes; as much as one likes; great many; plenty; almost (none); (not) much

1