to burn; to be roasted; to be heated; to be jealous; to be envious
to carry; to transport; to come; to go; to wield (a tool, etc.); to use
cheese; tee (piping); T-joint; cheese (said when taking a photograph)
bundle; package; parcel; counter for wrapped objects
skin; hide; rind; peel; shell; sheath
crispy; crunchy; tearing; ripping; spirited; energetic
burn mark; grilled surface (e.g. on a steak)
to be lucky; to be in luck; to be attached; to have; to be included
satisfaction; pride; one's strong point; one's forte; regular customer; regular client
to cool down; to get cold; to cool off (excitement, temper, etc.); to subside; to be cold (eyes, expression, etc.); to be composed
neighbour to the right (person, building, etc.)
neighbour to the left (person, building, etc.)
to hold between (e.g. one's fingers, chopsticks); to grip (from both sides); to put between; to sandwich between; to catch (e.g. a finger in a door); to trap; to insert (e.g. a break into proceedings)
flurried; flustered; upset; nervous; embarrassed
to blush; to go red in the face; to change color; to change colour
place; situation; position; location
proficient; skillful; enjoying; satisfaction; satiation
please; kindly; by all means; certainly; here you are; to give
to distribute; to apportion; to divide
cloth; fabric; dough; batter; inherent quality; one's true character; unglazed pottery
with a crunching or grinding sound; quickly; promptly; crispily; crunchily
piping hot; scalding; madly in love; passionately in love
sauce; Worcestershire sauce
plate; dish; serving; helping; kanji radical 108 (at the bottom)
to obtain; to come into possession of; to get hold of; to get one's hands on
end; verge; extremity; miss; failure; blank (e.g. lottery ticket)
plant (i.e. equipment, machinery, etc.); plant; vegetation
aquaculture; culture; cultivation; raising
hobby; pastime; tastes; preference; liking
to surprise; to frighten; to create a stir
to hold in one's mouth (without biting, before chewing or swallowing, etc.)
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
to begin to overflow; to start overflowing; to pour out
one's nature; one's feelings; plain; unadorned; mere; poor