jpdb beta

Fish pie

1

to burn; to be roasted; to be heated; to be jealous; to be envious

1

oven

1

pie; tart

8

to carry; to transport; to come; to go; to wield (a tool, etc.); to use

1

mushroom

1

cheese; tee (piping); T-joint; cheese (said when taking a photograph)

1

cream sauce

1

salmon

1

bundle; package; parcel; counter for wrapped objects

1

skin; hide; rind; peel; shell; sheath

1

crispy; crunchy; tearing; ripping; spirited; energetic

1

burn mark; grilled surface (e.g. on a steak)

1

to be lucky; to be in luck; to be attached; to have; to be included

1

satisfaction; pride; one's strong point; one's forte; regular customer; regular client

1

to cool down; to get cold; to cool off (excitement, temper, etc.); to subside; to be cold (eyes, expression, etc.); to be composed

1

neighbour to the right (person, building, etc.)

1

neighbour to the left (person, building, etc.)

1

to hold between (e.g. one's fingers, chopsticks); to grip (from both sides); to put between; to sandwich between; to catch (e.g. a finger in a door); to trap; to insert (e.g. a break into proceedings)

1

flurried; flustered; upset; nervous; embarrassed

1

to blush; to go red in the face; to change color; to change colour

1

place; situation; position; location

3

sandwich

3

egg sandwich

1

proficient; skillful; enjoying; satisfaction; satiation

1

please; kindly; by all means; certainly; here you are; to give

2

plate; dish

1

to distribute; to apportion; to divide

1

cloth; fabric; dough; batter; inherent quality; one's true character; unglazed pottery

2

knife

1

with a crunching or grinding sound; quickly; promptly; crispily; crunchily

1

piping hot; scalding; madly in love; passionately in love

1

sauce; Worcestershire sauce

3

plate; dish; serving; helping; kanji radical 108 (at the bottom)

1

fresh

1

fish

3

to obtain; to come into possession of; to get hold of; to get one's hands on

1

end; verge; extremity; miss; failure; blank (e.g. lottery ticket)

1

production; manufacture

1

plant (i.e. equipment, machinery, etc.); plant; vegetation

3

aquaculture; culture; cultivation; raising

2

lake (in place names)

1

vegetable garden

2

hobby; pastime; tastes; preference; liking

2

to surprise; to frighten; to create a stir

1

to hold in one's mouth (without biting, before chewing or swallowing, etc.)

1

good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit

1

to begin to overflow; to start overflowing; to pour out

3

one's nature; one's feelings; plain; unadorned; mere; poor

2

crisp (not moist or juicy); crunchy; crunching sound (of walking on snow, frost, sand, etc.); doing skillfully and efficiently; doing quickly; (arch.) sound of pouring liquid

1