to cook (something) with rice
half-cooked; half-done; soft-boiled; half-ripe; unripe
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
demi-glace (type of brown sauce)
high-class restaurant; high-end store
with a scraping sound; with a grating sound; with force; hard; forcibly (carry out); forcefully; hard (e.g. food)
fish of the genus Rhinogobius; dusky tripletooth goby (Tridentiger obscurus); common freshwater goby (Gymnogobius urotaenia); Japanese fluvial sculpin (fish, Cottus pollux)
sesame seeds; sesame (Sesamum indicum)
to butter up; to try to get on the good side of
nikujaga; meat and potato stew
cookware; cooking utensil
skipjack tuna (Katsuwonus pelamis); oceanic bonito; victorfish
combined miso (e.g. white and red)
combination; arrangement; distribution; marrying off
wakame (species of edible brown seaweed, Undaria pinnatifida)
daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); ham actor
(eating or drinking) to one's heart's content
unfair practices; wrongdoing; malpractice; cheating; foul play
running in; rushing into; last-minute rush
the number of flat things; win-loss difference which influences the ranking of wrestlers
(cross) section (e.g. in a drawing); cutting plane
crown (of head); summit (of mountain); easy win for one; something received
slumping; flopping down; heavily rotating
rice (esp. when served on a plate)
to dip out; to scoop up; to ladle out
to prostrate oneself before
seasoning; flavoring; flavouring
adsorption; adhesion (by suction); attachment; sticking to
disinformation; false information
veteran; battle-worn; schooled by adversity in many battles; rich in experience