to leave behind; to put off; to postpone
to go downhill; to go down a slope
center; centre; middle; -centered; -centred; -focused
cracks or fissures in the ground
to all appearances; no matter how you look at it
originally; by nature; from the start
No Entry; No Trespassing; No Admittance; off-limits; restricted; forbidden
to go around; to return; to surround; to concern (usu. of disputes)
far away; distant place; long ago; far back; by far
business district; shopping district; bustling street; shopping centre; shopping center; downtown
odour; odor; scent; aura; whiff; smacks of ...
to drift; to float; to waft (e.g. a scent); to hang in the air; to be in the air (e.g. a feeling or mood); to wander; to walk around aimlessly
to invite; to ask (someone to do); to tempt; to lure; to induce (tears, laughter, sleepiness, etc.); to arouse (e.g. sympathy)
whole roast (e.g. pig, turkey, etc.)
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
to chip off; to scrape off; to prune
seeming to be; appearing to be; like; similar to; in order to (e.g. meet goal); so that
lump of meat; piece of flesh; human body
six (long cylindrical things)
tail (animal); tail end; tip
characteristic (of); peculiar (to)
living thing; living creature; animal; life
appearance; (outward) looks; exterior appearance
to stimulate one's appetite; to whet one's appetite
surface; face; outside; exterior; appearances; superficiality
stylish; smart; with a crack; crisply (e.g. fried, starched); tearing off; ripping off
to burn; to be roasted; to be heated; to be jealous; to be envious
meat soup; bouillon; juices (from grilled meat); gravy
to begin to overflow; to start overflowing; to pour out
to weigh on one's mind; to bother one; to be interested (in); to be curious (about); to feel like (doing); to feel inclined to
to eat; to live on (e.g. a salary); to live off; to subsist on
I'm afraid to say; I'm sorry to say; unfortunately
stomach; Chinese "stomach" constellation (one of the 28 mansions)
beyond that point; after that
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
cooking; cookery; cuisine; dealing with something; handling; administration
peculiarity; uniqueness; characteristic
to contain; to comprise; to hold in the mouth; to bear in mind; to understand; to express (emotion, etc.)
aroma; fragrance; scent; smell