parent; parents; dealer (in cards, mahjong, etc.); banker; founder; inventor; (pet) owner
to name; to call; to christen; to term
cryptid (unidentified mysterious creature); mythical beast
very interesting; of absorbing interest; having a keen interest (in); being immensely curious (about)
look here; I say; well; I know what; I'll tell you what; just a minute
substance; essence; entity; subject; content; reality
to resemble; to look like; to be like; to be alike; to be similar; to take after
I wonder; should I?; is it?; I wish that; I hope that
to become less crowded; to thin out; to get empty; to be hungry
to begin to run; to start running; to break into a run
there's no (other) way; cannot be helped; unavoidable; it's no use (doing); pointless; hopeless (person)
one animal (small); (arch.) two-tan bolt of cloth
well; properly; best regards; please remember me; just like ...; as though one were ...
suffix for familiar person
sweetly (smiling); broadly (grinning)
hut; cabin; small theatre (theater); temporary playhouse; one's own house
a lot; lots; enough; sufficient; enough; too many
to obtain; to come into possession of; to get hold of; to get one's hands on
to receive; to take; to get somebody to do something; to have in one's pocket (a fight, match); to contract (a disease); to catch
any; anything; whatever; I am told; I hear; I understand
kitchen knife; carving knife; (arch.) cooking; (arch.) food
chopping board; cutting board
food storage; provision store; pantry
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness
cooking; food preparation
aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing
odour; odor; scent; aura; whiff; smacks of ...
sense of smell; olfaction
to line up; to set up; to enumerate; to itemize; to be equal (to); to compare well (with)
many; numerous; various; large number of
pig (Sus scrofa domesticus); pork; fatso; fatty
sauce; Worcestershire sauce
cooking, esp. frying or stir-frying; heating; tempering; -ware
eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin