Vocabulary list: Isekai Ryouridou - Volume 17

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Showing 4951..5000 from 6580 entries

soft; supple; pliant
1
certain; unmistaken; evident; obvious; beyond doubt
2
fermented food
1
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
1
lightly pickled vegetables
1
to feel right; to sit well with one; to be happy about; to suit to a T; to fit well together
1
ささやか
Top 5500
small; little; tiny; insignificant; humble; modest
7
local specialty; local special dish
1
stickiness
1
にく
Top 1300
difficult to ...; hard to ...
2
(arch.) to rub into; to train for; to prepare for
1
way to use something; treatment; management (of help)
2
very interesting; of absorbing interest; having a keen interest (in); being immensely curious (about)
1
ふさ
Top 7700
to stop up; to close up; to stand in the way; to obstruct; to occupy; to fill up
1
no sooner than; as soon as; immediately after; at the thought of; when I think about
2
おずおず
Top 5200
timidly; nervously; with nervous diffidence; trembling with fear
1
Top 2100
unskillful; poor; awkward; imprudent; untactful
2
intervention
1
end of war; cessation of hostilities
1
とりな
Top 25000
to mediate; to intervene; to smooth
1
すっぽり
Top 7400
entirely; completely; cleanly; snugly
1
とろけ
Top 9800
to melt (and become soft or liquid); to be enchanted (by); to be charmed; to be bewitched
1
なみなみ
Top 24600
(filled) to the brim
1
colour gamut; color gamut
1
high class; high grade; high rank; seniority
2
true character; true form; true colors (colours); consciousness; one's senses
1
in short; in a word; to sum up; to put it simply; to make a long story short; after all
3
throwing in; inserting; investment; commitment (of funds, personnel, etc.); launching (a product into the market); introduction
1
cheese fondue
1
time passes
1
とろとろ
Top 15900
sticky; syrupy; weakly (of a flame); gently (e.g. boil); dozing off; napping
2
liquid state
1
minuscule amount; extremely small quantity
1
be considered; be deemed; be thought to be
4
Top 1300
seeming; giving the appearance of; giving one the feeling of
2
to paint over heavily; to plaster up
1
いわゆる
Top 1300
what is called; as it is called; the so-called; so to speak
1
whey
1
チーズ
Top 6300
cheese; tee (piping); T-joint; cheese (said when taking a photograph)
1
separation; partition; detachment; segregation; isolation
1
water; liquid; fluid; moisture; humidity; sap
1
same quality; same nature; homogeneous
1
two kinds; second-class (e.g. mail)
1
ついば
Top 22700
to pick at; to peck at
1
to attract; to draw near; to charm; to attract; to have a convulsion
1
stew; hodgepodge
1
great difference; big difference; wide margin
3
fat (of meat); fatty meat
3
standing comparison with; comparing favorably with; by no means inferior to; equal to
1
to be(come) intertwined; to be entangled
2