to spill; to fall out of; to peek through; to become visible (although normally not); to escape (of a smile, tear, etc.)
to pour water (into); to dilute with water; to hinder; to hamper; to throw cold water on
clearing one's throat; cough
close associate; close aide; brains-truster
childhood friend; friend from infancy; old playmate
close friend; bosom friend; buddy; crony; chum
to shine; to be visible; to be tinged with; to rise (of water levels); to flow in; to be felt (i.e. as an emotion); to come over one
severe; strict; hard (to do); difficult; intense (e.g. cold); harsh (weather)
to shift one's attention to; to shift one's focus on
sentimental; mushy; sugary; saccharine; sickly-sweet
to hurry (up); to urge on; to press; to rush
without (making) any mistakes; flawlessly; accurately
sharp (blade); pointed; sharp (pain); stabbing; perceptive; keen
gentle; mild; meek; tender
to heal; to cure; to satisfy (e.g. hunger, thirst); to alleviate (e.g. sorrow, fatigue)
personality; character; personal appearance; gentility
indication; sign; hint; tone (of the market)
to grow weak; to become weak; to lose strength
in that respect; on that point; in that regard
cheerful; bright; clear; clean; honest
to blow away; to blow off; to dispel; to drive away; to talk big
meaning; tenor; effect; influence; appearance; aspect
to eat; to live on (e.g. a salary); to live off; to subsist on
fish-based cooking; fish dish
most; highest; maximum; best; wonderful; finest
it is assuredly that ...; can say with confidence that ...
enjoyment; pleasure; diversion; anticipation; looking forward to
there's no (other) way; cannot be helped; unavoidable; it's no use (doing); pointless; hopeless (person)
official; formal; formula (e.g. mathematical); official (social media) account (of a company, organization, etc.)
all present; all concerned; all of us
cooking; cookery; cuisine; dealing with something; handling; administration
expected value; expectation value; expectation
fresh; refreshing; invigorating; clear (e.g. voice); fluent; eloquent
to smell sweet; to be fragrant
fish having white flesh (e.g. tai, hirame, karei)
seafood cooked whole so that it retains its original form