Vocabulary list: Nichoume no Gunsmith - Volume 1

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Showing 3801..3850 from 6481 entries

towards; against; regarding; in contrast with
1
as before; as ever; as it was originally
6
for ceremonial use
2
it does not mean that ...; I don't mean that ...; it is not the case that ...
1
これこそ
Top 7000
this (very thing); this precisely
1
to inherit; to succeed; to take over
1
thin (air); weak (liquid); dilute; lacking (enthusiasm, consideration, substance, etc.); insubstantial; deficient
1
younger sister
10
すでに
Top 800
already; previously; before; undeniably; unmistakably
2
head house; main family; founder (of a certain school, style, etc.); originator; birthplace
1
blood relative
1
幕まく
Top 5700
curtain; act (in a play); falling of the curtain; end (of a scene); end; close; case
1
朽くちる
Top 12600
to rot; to decay; to die in obscurity; to be forgotten with time
2
願ねがう
Top 1100
to desire; to wish; to beg; to request; to have something done for oneself
1
価か値ち
Top 1400
value; worth; merit
5
related to; in relation to
1
まして
Top 5300
still more; to say nothing of; not to mention; still less
1
lecture
1
bright; cheerful; in high spirits; clear (sky); cloudless; sunny
1
lunch; midday meal
1
on a routine basis; regularly; habitually
1
甘あまめ
Top 40500
sweetish; somewhat sweet; somewhat lenient; kind of optimistic
6
seasoning; flavour; flavor
1
task; (doing a) bit of work; difficult task; hard work
1
to want; to wish for; to request; to demand; to seek; to search for
1
feeling; mood; disposition; mental attitude; somewhat; slightly
1
kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
1
mirin; type of sweet rice wine used in cooking
2
しょうゆ
Top 29200
soy sauce; soya sauce; shoyu
2
sukiyaki stock; stock mixed with soy sauce, mirin and sugar (used to flavor sukiyaki)
2
to boil; to simmer
2
to be careful; to pay attention; to take care
2
breast meat (usu. of chicken); breast; white meat
2
味あじ
Top 1200
flavor; flavour; charm; appeal; experience; taste (e.g. of victory)
5
change; variation; variety; diversity; inflection; declension
1
leg (meat); round; ham
1
to add; to add up; to increase; to gather (e.g. speed); to include; to count in
1
onion (Allium cepa)
2
甘あまみ
Top 13800
sweetness; sugary taste; sweets; dessert; cake
3
meat soup; bouillon; juices (from grilled meat); gravy
1
うまみ
Top 35700
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
2
ふんわり
Top 12500
gently; airily; fluffily
1
卵たまご
Top 2900
eggs; egg; (hen's) egg; a ... in the making; future (lawyer, doctor, etc.); beginning
7
to file (away); to keep on file; to bind up (e.g. between pages); to insert
1
cooked white rice
2
to incline; to lean; to devote oneself to; to concentrate on; to ruin; to squander
1
具ぐ
Top 5400
tool; means; ingredients (added to soup, rice, etc.); counter for sets of armor, utensils, furniture, etc.
1
waste heat; remaining heat; residual heat
1
ふた
Top 10300
cover; lid; cap
3
蓋ふた
Top 5100
cover; lid; cap
2