to boil; to simmer; to stew; to seethe
public holiday; celebration (of)
appetizer or snack served with drinks; performance to liven up a bar; conversation to liven up a party
cold water; cold sake; cold; cool
plate; dish; serving; helping; kanji radical 108 (at the bottom)
kinako; roasted soybean flour; roasted soy flour
jealousy; roasted rice cake
to be needed; to be wanted
bulging; swelling (e.g. with water); loose-fitting or baggy (clothing); bubbling; foaming
warming up sake; warmed sake
tailoring; dressmaking; sewing; making; preparation
rice gruel traditionally eaten on the 7th day of the new year containing the seven plants of spring
tenth day of the month; ten days
greens; vegetables; rape (Brassica napus); rapeseed
Welsh onion (Allium fistulosum); green onion; spring onion
Mikawa manzai; style of manzai originating in the Mikawa region in Aichi prefecture
to enter; to go into; to break into; to join; to enroll; to contain; to hold
banzai; hurray; something to cheer about; something worthy of celebration; giving up; throwing one's hands up
tool; means; ingredients (added to soup, rice, etc.); counter for sets of armor, utensils, furniture, etc.
simple; plain; uncomplicated; straightforward; simple-minded; naive
to train; to teach; to acquire (information); to learn; to stock; to stock up on
plural; multiple; several
to tell (a story); to give an account of (an event, experience, etc.); to relate; to tell of; to show; to indicate
Jōji era (of the Northern Court) (1362.9.23-1368.2.18); Teiji era
Shinto priest; Shinto priesthood
gods and men; godlike person; person as powerful as a god; (arch.) low-ranking Shinto priest
meeting; assembly; party; society; association; club
Eiroku era (1558.2.28-1570.4.23)
one's line of sight; one's gaze; one's eyes (looking); glance; gaze; look
March; third month of the lunar calendar
Japanese yam (Dioscorea japonica)
strange; weird; wonder; mystery; cleverness; adroitness
tofu; bean curd; beancurd
Sagittaria trifolia var. edulis (edible variant of threeleaf arrowhead)
to boil; to simmer; to stew; to seethe