chef-owner; chef and owner
My goodness!; Good lord!; Holy cow!
to fail; to slip up; to make a botch job (of)
to consider carefully; to deliberate thoroughly; to think over
just-harvested; something freshly harvested or gathered (usually produce)
high sensitivity; highly sensitive (e.g. film, radio receiver); high speed (film); discerning; discriminating; of refined tastes
to break down due to overwork; to try so hard that the situation gets worse
peeler (for peeling a label from its base in a barcode printer)
egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)
chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.
to write (a person) up (in a positive or negative light); to write something up so that it stands out; to write up in an exaggerated fashion; to detail; to list
rejection; dismissal; turning down; abandoning; renunciation
intimacy; sexual intercourse
beginning; start; first (in line, etc.); origin; such as ...; not to mention ...
outspoken; forthright; frank; direct
postmark; (postal) cancellation mark
sharp drop; plunge; nosedive; slump; (value or amount) plummeting
to sweep the slate clean; to start again from the beginning; to do it all over again
rather; sooner; preferably
believable; credible; trustworthy
beyond help; there's nothing that can be done
obstruction of business; interference with business
young greens; young herbs
hard-boiled (person, style, etc.); tough; hard-boiled fiction
fragile; brittle; delicate; sensitive
foster parent; foster parents; (pet) caretaker
Chinese cooking; Chinese food
condition of fire; heat level; fire strength