Vocabulary list: Kamo, Kyoto e Iku - Episode 7

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Showing 1..50 from 1103 entries

Shigetaka
1
Indian subcontinent
1
Ikenai
2
inzimino (Italian chickpea stew, often including squid or cuttlefish)
2
traditional (Chinese or Japanese) dry landscape garden
4
mistake
1
Hyuuma
1
Matsunuma
2
appetizer; later date; post-dating (e.g. a letter or cheque)
1
mountain and water; landscape (containing hills and rivers); mountain stream; water that flows down from a mountain
1
Umegaki
7
Japanese-style set menu
1
Sentarou
20
rigid frame
20
Nakadai
2
Hindi (language)
15
kitchen (in a restaurant); cook; chef
3
language barrier
1
Yuuji
1
Golden Week (early-May holiday season in Japan)
1
dinnertime; dinner time
2
head chef
3
traditional (Chinese or Japanese) dry landscape garden
1
dumpling store; dumpling seller
1
reform proposal
1
convenience; service; facility; excreta (esp. faeces); excrement; stool
1
kaiseki; sophisticated traditional Japanese cuisine brought in courses; simple meal eaten before tea is served
1
electronics
1
potherb; pot herb
1
waiver; weber (Wb) (unit of magnetic flux)
1
see; inspect; visit
1
suggestion box; comment box; (arch.) complaints box placed in front of the supreme court (Edo period)
3
wise
1
staying for two or more nights in a row (e.g. at a hotel)
1
Ethiopia
1
vegetarian
1
humidifier
1
traditional art; traditional performance art
2
next; NeXT
1
to make a bold speech; to make a bold statement
1
welcome
1
falling on one's backside (behind, bottom); pratfall; mochi used to celebrate a child's first birthday; mochi tied to a baby's back if he starts walking before his first birthday in order to cause him to fall on his backside
1
dwindling; declining; diminishing; tapering (to a point)
1
wood; woods; forest; bunch (of something); cluster; line
1
Italian food; Italian cooking
1
how much; how many; however (much); no matter how; what matters is ...; it all comes down to ...
1
high time; about time
1
stuffy; steamy; sultry
1
input-output
1
to get a laugh
1