jpdb beta

boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration)

1

dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)

1

Asakura Yoshikage

1

vitamin B group

1

dried shrimp

2

common nutmeg (tree) (Myristica fragrans)

12

Kyounosuke

2

stuffed food (e.g. eggs, tomatoes)

1

Sante

1

Gargouille

1

Youko

1

an old woman's gray hair; old woman with white hair

9

Yoshioki

1

Leysin

1

confections adopted from Portugal, Spain, etc. during the Muromachi period and since Japanized

1

his true objective lies elsewhere; there are ulterior motives at play; (lit.) the enemy is at Honnōji

1

Ken'ichirō

4

cuisine

2

Kichou

1

medicine for internal disorders

1

emulsification

1

Miyoshi Choukei

2

Ashikaga Yoshiteru (1536-1565), Shougun 1545-1565

1

short-lived rule; being in power only for a brief period; brief championship

1

previous existence

2

global standards

1

Hisahide

11

Kinoshita Toukichirō (1920.3.25-)

2

Buddhist temple

1

total work of art; complete work of art; Gesamtkunstwerk; artwork that integrates music, poetry, and acting; composite art

1

spring vegetables

1

Pare

1

burnt rice; scorched rice; crispy rice at bottom of cooking pan; woman who hangs out with gay men

1

absent-mindedness; stupor; stupefaction; fainting

1

courtier; noble; people serving the Imperial Court

1

squid ink

1

Chinese goods; imported goods; (arch.) secondhand goods; (arch.) old furniture

1

Ashikaga Yoshiaki (1537-1597.10.9), Shougun 1568-1573

1

Saitoudousan

1

pulse (edible seeds of various leguminous crops); plant yielding pulse

1

Oichinokata

1

Asai Nagamasa

1

Yoshikage

1

guarding; protecting

1

(possession of) one feudal domain and one castle; being independent (acting without compromise or assistance); establishing only one castle in each feudal domain (edict issued by the shogunate in 1615)

2

spiny lobster (esp. Japanese spiny lobster, Panulirus japonicus)

2

giving; presenting

1

to arrest; to capture; to seize

1

tea container (usually for thick tea used at the tea ceremony)

1

dried fish; stockfish

1