(South) Korean cooking; (South) Korean food
salt and pepper; seasoning with salt and pepper
doubanjiang (Chinese broad bean chili paste)
potato starch; starch of dogtooth violet
brown colour (created by roasting or firing)
inseparable (esp. bond, relationship); inextricable; joined at the hip; integral; essential; cannot be broken (cut, separated)
withdrawal (e.g. from an organization); secession; leaving; pulling out
to be associated (with); to be connected (with)
four (long cylindrical things)
to stimulate one's appetite; to whet one's appetite
cooking, esp. frying or stir-frying; heating; tempering; -ware
carrying on one's back (e.g. baby); piggyback ride
to this extent; to this degree; this much
may; might; perhaps; may be; possibly
small quantity; small amount; narrowmindedness
(one's) favourite food; (one's) favorite food
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing
to soak into; to permeate; to penetrate
to smell; to smell of; to have a smell
Wednesday; shaved ice (served with flavored syrup); water (fifth of the five elements)
to remove; to take off; to drop (e.g. from a team); to remove (from a position); to leave (e.g. one's seat); to go away from
section manager; section chief
fifth day of the month; five days
Western-style clothes (cf. traditional Japanese clothes)
to profit; to benefit from; to take advantage of; to make good use of
heavy; weighty; heavy (feeling, atmosphere, etc.); serious; gloomy
to continue (for a long time); to occur in succession; to come next (e.g. on TV)
leading part; leading actor; leading actress
to be in high spirits; to be full of vigor (vigour); to be enthusiastic; to be eager; to stretch to breaking point
of no interest; not interested
cloth; fabric; dough; batter; inherent quality; one's true character; unglazed pottery
to quiet; to calm down; to compose oneself; to settle down