jpdb beta

tea offering to the gods

1

(South) Korean cooking; (South) Korean food

1

stuffing a shopping container for a fixed price

2

chicken bones; chicken carcass

2

Shingo

2

salt and pepper; seasoning with salt and pepper

1

doubanjiang (Chinese broad bean chili paste)

1

Natsumi

3

influx of South Korean pop culture (into Japan)

2

Lyophyllum shimeji (species of edible mushroom); euagaric fungus (in grocery stores, usu. refers to cultivated field mushrooms, etc.)

2

South Korean person

1

cake flour; pastry flour

1

sesame oil

2

Korean (language)

1

potato starch; starch of dogtooth violet

1

brown colour (created by roasting or firing)

1

inseparable (esp. bond, relationship); inextricable; joined at the hip; integral; essential; cannot be broken (cut, separated)

1

finely chopped (cooking)

1

bean sprouts

2

withdrawal (e.g. from an organization); secession; leaving; pulling out

1

to be associated (with); to be connected (with)

1

four (long cylindrical things)

1

to stimulate one's appetite; to whet one's appetite

1

to produce a sound

1

pork

6

South Korea; Republic of Korea; Korean Empire (1897-1910)

5

report to the emperor

1

cooking, esp. frying or stir-frying; heating; tempering; -ware

1

coloring; colouring; color scheme; colour scheme; (touch of) colour; embellishment

2

to fry; to saute; to stir-fry

2

carrying on one's back (e.g. baby); piggyback ride

1

to this extent; to this degree; this much

1

to get drunk

1

may; might; perhaps; may be; possibly

1

small quantity; small amount; narrowmindedness

1

food texture; mouthfeel

1

tofu; bean curd; beancurd

5

song lyrics; words of a song; libretto

4

(one's) favourite food; (one's) favorite food

1

mallow (any plant of family Malvaceae); Asarum caulescens (species of wild ginger); hollyhock

2

soy sauce; shoyu

2

bowstring; string (of a shamisen, etc.); stringed instrument; chord; hypotenuse

2

to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together

1

aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing

1

of all people

1

to soak into; to permeate; to penetrate

1

we

1

to get on; to climb on

1

to smell; to smell of; to have a smell

1

Wednesday; shaved ice (served with flavored syrup); water (fifth of the five elements)

1