salted kōji (traditional condiment)
coarse anko; coarse sweet red bean paste
(arch.) to rub into; to train for; to prepare for
strained bean paste; smooth anko; fine-grained sweet bean paste
(good quality) meat; processed meat; small goods
beefsteak plant; perilla; megaphylls; (lit.) large leaf
apologies for the crude food
potato starch; starch of dogtooth violet
to taste; to savor; to relish
waste heat; remaining heat; residual heat
well-versed (in); profoundly knowledgeable (about); high in the attainment (of)
Buddhist memorial service
very low frequency sound; heavy bass sound; low-register sound
bird; bird meat (esp. chicken meat); fowl; poultry
yuzu (Citrus ichangensis x C. reticulata)
to warm oneself; to sun oneself; to warm up; to get warm
provisional; temporary; tentative
sixteenth day of the month; sixteen days
to hand over; to transfer; to give up (e.g. one's seat); to give way; to yield; to concede
every evening; night after night
indecisive; irresolute; shilly-shally; vacillating
unattractive; ugly; unstylish; uncool
(sense of) taste; counter for food, drink, medicine, etc.
long-awaited; long-waited-for; someone who has waited a long time; something that one has waited impatiently for
marking; grading; scoring
seeing for the first time; first sight; first meeting; sight-reading
mouthful; morsel; gulp; sip; one word; in short
the Horse (seventh sign of the Chinese zodiac); hour of the Horse (around noon, 11am-1pm, or 12 noon-2pm); south; fifth month of the lunar calendar
to cover (smear, sprinkle) (with)
deep-fried food (esp. chicken)