jpdb beta

green spring onion

1

incompatible; (going together) like oil and water

1

Minemura

1

rumbling stomach; noise from gas moving inside the digestive tract; borborygmus; rugitus

1

extremely close relationship; collusive relationship

1

soup of sōmen noodles and various ingredients in a soy sauce broth

1

Shanghai cuisine

1

dark soy sauce; regular soy sauce

1

spiny lobster (esp. Japanese spiny lobster, Panulirus japonicus)

1

thin soy sauce; light soy sauce

1

tempura flour (flour mixed with starch, etc.)

1

hello; hi

1

mislabelling of food (e.g. expiry date, country of origin, etc.); food fraud

1

all together; in a body; en masse; all alike

1

mixture of soy sauce and vinegar

1

Habu Yoshiharu (1970.9-)

1

broth left over after boiling meat, fish, vegetables, etc.; stock

1

to feel hungry; to get hungry

1

hot pot stew made with offal, vegetables and (often) miso

1

to repeatedly admonish; to tell over and over

1

soba stall with a stand-up counter only; standing soba noodle restaurant; stand-up soba noodle bar

1

thin dipping sauce for tempura

1

tank tread; continuous track; caterpillar track; endless track; crawler track

1

Lights are usually followed by shadows

1

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

1

to form a complete whole; to be joined together

1

skin-side (of a fillet of fish)

1

unstopping; uncorking; uncapping; connecting (e.g. gas supply)

1

shellfish removed from the shell; shucked shellfish

1

don't worry, be happy

1

simultaneous equations

1

entrance procession of wrestlers into the ring

1

Ishikawa Takuboku (1886-1912)

1

focusing on only the good points or strong points; incorporating the benefits (while ignoring the drawbacks); picking the best of both (everything); cherry-picking (e.g. information)

1

bowl of eel and rice (donburi)

1

straight (e.g. whiskey)

1

deadlock; stalemate

1

first period (e.g. first class in school day)

1

last day of the month

1

one of the six administrators of a Zen temple (in charge of food and other matters)

1

first period (e.g. first class in school day)

1

consternation; falling into a panic; fluster; confusion; dismay; discomfiture

1

childlike mind; judgment as a child (judgement)

1

salty-sweet

1

handful

1

food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)

1

tips; pointers

1

mixing things of different type (alternately or at the same time); mixture; dish of noodles, seafood, vegetables (from Nagasaki)

1

teaspoon

1

to be cooked; to have finished cooking

1