Hanazawa Kana (1989.2.25-)
honorific or polite prefix
acoustic material; acoustic absorbent material
Hikawa Kiyoshi (1977.9.6-)
inclination; tendency; nature; character
owning multiple animals (esp. pets of the same kind)
soaking (dirty laundry, dishes etc., before washing)
National Aeronautics and Space Administration; NASA
becoming red hot; red heat; scorching heat; running high (of emotions); burning (with passion, enthusiasm, etc.)
soba stall with a stand-up counter only; standing soba noodle restaurant; stand-up soba noodle bar
commercial vehicle (taxi, bus, truck, etc.)
eating house; restaurant that serves simple food
young master; son of a high-ranking person
a new product joining a group of other products
secondary residence; vacation home; villa
shelving (a play, movie, etc.); closing down; cancelling; rice storehouse of the Edo shogunate
mishearing; (feigned) deafness; homophonic translation of song lyrics for comic effect
hair styling product (oil, etc.); hairdressing
broadcast writer (TV and radio)
Kyoto style; urbanity; refinement
separate day; another day
tomorrow will take care of itself; let the morn come and the meat with it; (lit.) tomorrow, the winds of tomorrow will blow
looking for a change of occupation; looking for a new job
pickled vegetables; pickles
incredible episode (e.g. of a TV show)
very bright red; deep red; extremely flushed (of face); downright (e.g. lie); complete; utter
double-leaved printing (traditional East Asian books); sealed-page printing; magazine (esp. pornographic) with long side or all three sides sealed to prevent browsing; dual page
random pounding (e.g. on a drum)
kurin; nine vertically stacked rings on a pagoda finial
eggplant (Solanum melongena); aubergine
one's favourite party trick (favorite); one's specialty; one's forte
to be fascinated (by); to be captivated by; to be enchanted by; to gaze admiringly at; to watch in fascination
feel compelled to; can't help but feel; can't help but do
walleye pollack (Theragra chalcogramma); Alaska pollack; walleye pollack roe (generally served salted and spiced with red pepper)