jpdb beta

type of sushi with a variety of ingredients sprinkled on the rice

1

Yasuhiro

1

Yurie

2

Kensaku

2

fear; misgivings

2

superior chef (Japanese cuisine)

2

noh theater performed at night by a fire

5

goma tofu; tofu-like dish made with ground sesame paste

1

one or two sizes (bigger, etc.); one or two levels (better, more mature, etc.)

1

Yahagi

15

digestion; digestibility

1

Fukuzou

1

Tateishi

9

Kutani ware; style of Japanese porcelain

3

Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled

1

shoulder pain (at about age forty)

1

Japanese wobbegong (Orectolobus japonicus, species of carpet shark); Japanese carpet shark; fringe shark

8

Tachiishi

9

sawtooth oak (Quercus acutissima)

1

Yoshimi

1

soft-hearted; susceptible; sentimental; tender-hearted

1

roasted or deep-fried fish or meat, marinated in a spicy sauce

1

to fabricate a web of lies

1

yellowtail and daikon cooked with soy sauce

2

red food coloring; red food colouring

1

Japanese Spanish mackerel (Scomberomorus niphonius)

1

(received) present; gift

1

going concern; stocks and all; goods and furniture included

1

(car) turn signal; blinker; indicator

1

kitchen (in a restaurant); cook; chef

1

sake brewer; sake brewery

2

immoral

1

barely keeping a business going (analogy that a bicycle falls over when its wheels cease rotating)

1

to tie; to fasten; to hitch; to secure (trust, patronage of customers, etc.); to keep (an employee, someone's interest, etc.); to save (someone's life)

1

termite; white ant

1

construction work

2

fellow pupil (apprentice)

1

head chef

18

having a short time to live; having not much longer to live; having little time left; (one's) days are numbered

1

to do a silly thing

2

art dealer; fine art(s) shop

1

archery range; brothel (covering up as an archery range)

63

traditional Japanese meal brought in courses; tea-ceremony dishes

2

newspaper advertisement

1

softening; softening (of attitude); mollification; weakening (of the market); blanching (e.g. of vegetables; by depriving of light)

1

kaiseki; sophisticated traditional Japanese cuisine brought in courses; simple meal eaten before tea is served

2

steep (mountain); precipitous; hard (life); difficult; troubled

7

dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried

1

Michi Station

1

(before a) Buddhist altar; before the Buddha; offering placed on a Buddhist altar; incense money; condolatory offering

2