zabaione; zabaglione; sabayon
deep-frying with little oil
delicious; great; wonderful
scorpionfish; marbled rockfish (Sebastiscus marmoratus)
to be completely boiled; to be boiled to a turn
soft; tender; limp; subdued (colour or light) (color); gentle; meek
regular customer; valued client
catering; (food) delivery
outstanding; excellent; exceptional; preeminence; distinction; extraordinariness
to boil strongly; to be excited
feeling elated; being excited; high spirits
nationally protected chicken breed; free-range local traditional pedigree chicken; chicken meat from same
spiny lobster (esp. Japanese spiny lobster, Panulirus japonicus)
dessert (esp. in Italian cuisine); sweets; cake; dolce; (to be performed) gently and sweetly
tuck (e.g. in a dress); rise (e.g. in price)
Italian food; Italian cooking
feeling of solidity; three-dimensionality; drawing highlights
to leave a dish half-eaten
sharing a room, flat, apartment, or house (with roommates, flatmates, etc.)
training; practice; workout