Vocabulary list: dinner - Episode 9

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Showing 1..50 from 1063 entries

Verissimo
1
zabaione; zabaglione; sabayon
1
Marcha
1
spaghettini
1
Veneto (Italy)
1
Roccabianca
2
Iwasaki
1
repairman; repairer
1
almond powder
3
focaccia
1
Mary's
1
Rollier
2
Arolla (Switzerland)
1
group; crowd; flock; herd; bevy; school
2
Primo
2
red gurnard (Chelidonichthys spinosus); gurnet; sea robin
8
antipasto
9
wine list
1
Minamibōsō City
2
à la carte
2
catechin
1
deep-frying with little oil
1
Douhet
2
ravioli
1
(dental) plaque
3
to be thirsty
1
repair man
1
toothbrush
1
delicious; great; wonderful
1
Stra
1
eighth month of the lunar calendar
29
spring vegetables
1
scorpionfish; marbled rockfish (Sebastiscus marmoratus)
1
to be completely boiled; to be boiled to a turn
1
success
3
winery
1
granule
1
soft; tender; limp; subdued (colour or light) (color); gentle; meek
1
prima donna
1
regular customer; valued client
1
fragrance
3
summer fields
33
catering; (food) delivery
1
lamb
6
next; next person; room adjoining a noble's parlor
2
outstanding; excellent; exceptional; preeminence; distinction; extraordinariness
1
to boil strongly; to be excited
1
Saitou
1
F; f
3
feeling elated; being excited; high spirits
1