Vocabulary list: dinner - Episode 2

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Showing 1..50 from 1041 entries

calf sweetbread
1
saltimbocca; saltinbocca
1
stickiness; gumminess; sticky material; clay
1
Scamorza
1
Marsala (wine)
1
anchovy
1
balsamic; balsamic vinegar
1
Nivea
1
Hisamoto
1
essential
1
Piemonte (Italy); Piedmont
1
group; crowd; flock; herd; bevy; school
1
tonic
1
Viollet
1
bagna càuda; dip made from garlic, anchovies, olive oil, etc.
1
reference; bibliographical reference; consultation; browsing (e.g. when selecting a file to upload on a computer); checking out
1
catechin
1
ricotta
1
bolognese
1
to be thirsty
1
delicious; great; wonderful
1
black Iberian pig
1
makeup remover
1
hair restoration; new hair growth
1
chef-owner; chef and owner
1
orange peel
1
advance (moving forward); advance; prepayment
1
vermouth
1
liquid; liquid hair product
1
to be moist; to be damp; to profit by; to receive benefits; to become rich; to become at ease financially
1
fine wrinkles; crow's feet
1
penne
1
cooked rice
1
pig's feet
1
depression; melancholy; dejection; gloom; despondency
1
clove
1
matsutake mushroom (Tricholoma matsutake)
1
medicinal use
1
recipe
1
price decision; price setting; pricing
1
rum
1
sommelier; wine steward; wine expert at a restaurant who advises guests on a choice of wines
1
air-permeability; breathability
1
to re-cover; to reupholster; to repaper; to renew (e.g. a plaster)
1
perfectionism
1
new release; putting (a new product) on sale; launch
1
lip balm; chapstick
1
foie gras
1
sirloin; pork loin
1
very thick; heavy
1