Vocabulary list: Gand Maison Tokyo - Episode 9

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Showing 1..50 from 1065 entries

Jerusalem artichoke (Helianthus tuberosus); topinambur; girasol; girasole
1
Soujirou
1
waiting room
1
Deschamps
1
hen-of-the-woods (species of polypore mushroom, Grifola frondosa)
2
Hisazumi
1
vichyssoise
1
food safety; food security
1
amuse-bouche; amusement
1
kōji; malted rice
1
ground surface
1
two stars (rating)
1
Japan and France
3
norovirus
6
remote place; backcountry; the sticks; hinterland
1
Kujuu
8
winery
2
recovering of trust; winning back of trust
1
daylight hours; hours of sunshine
1
whitebait; elver (young eel)
2
Michelin (tyre manufacturer); Michelin Guide (rating hotels and restaurants)
2
in the ministry; in the department
1
hygiene management; hygiene control; sanitation
1
barometer (instrument); measure (e.g. of one's health); indicator; index
1
sugar content (e.g. in degrees Brix)
1
full time
1
bavarois
2
suspension of business
1
storyboard
1
incubation period
1
drainage
1
soft roe; milt; albino
1
Eiffel Tower
1
(ear of) Japanese pampas grass
21
owner of a hermitage; abbess; prioress; nun in charge of a Buddhist convent
1
couple's ring; set of rings worn by unmarried, unengaged couples; pairing
4
meringue
1
seat; bench; temporary job while looking for a better job or until one marries
2
three stars (shape); three stars (rating); Orion's belt; Chinese "Three Stars" constellation (one of the 28 mansions)
3
arrow
1
to smoke (something); to fumigate; to oxidize; to oxidise
1
sommelier; wine steward; wine expert at a restaurant who advises guests on a choice of wines
4
to purchase; to buy in
1
creativity; ingenuity
1
ノロ
Top 50000
European roe deer (Capreolus capreolus)
1
sampling a drink; tasting
4
multi-course menu; multi-course dining
1
カキ
Top 48300
oyster; oyster shell
1
taking care of something by oneself; self-management
1
as soon as completed
1