Vocabulary list: Gand Maison Tokyo - Episode 3

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Showing 1..50 from 1061 entries

fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
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Momoe
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new experience
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Fumet
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tarragon
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bitter orange (Citrus aurantium); sour orange; Seville orange; orange (color, colour)
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to add to
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leaving the nest; going out into the world; becoming independent
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better than none at all; better than nothing
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two stars (rating)
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sherry
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lobbying
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heat treatment
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beets; beats
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confit
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coarse salt; unrefined salt
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vinegar
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silver (Ag); silver coin; money; silver medal; silver colour; silver color
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to be somewhat stylish; to be somewhat chic
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Machiko
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fermented food
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chart; table
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one place; (all in) the same place; one spot; one location; one part; one passage
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Claire; Clare; Clerc; Klaern; Krehl
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deep; profound; complicated; advanced; impenetrable
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self-conceit; self-satisfaction; self-righteousness; self-importance; complacency
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first-time customer (of an inn or a restaurant); chance customer; customer without an introduction from a regular customer
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to come to nothing; to be spoiled; to be spoilt
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dropping; unloading; grated vegetables, fruit, etc.; grater; using new tools (or clothes, etc.); new tools (or clothes, etc.)
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arrow
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quiche
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hey; yo; hi
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foie gras
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as much as possible; unbeatably; unsurpassably
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to taste and compare several dishes (or foods) of the same type
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ポン
Top 49300
juice pressed from a bitter orange; ponzu (Japanese sauce made primarily of soy sauce and citrus juice)
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freshness; novelty
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all living things; all God's creatures, great and small
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without sparing time for sleep
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leadership conference; summit meeting; top-level conference
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interesting (personality, turn of phrase, etc.); pleasantly different; tasteful; attractive; charming
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well connected; well known; having a large, diverse circle of acquaintances
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relish; gusto; appreciation
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イッテ
Top 42100
one move (in go, shogi, etc.); only way; only means; doing alone; doing single-handed
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コショウ
Top 41500
pepper
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あっ
Top 41000
to press; to oppress; to dominate; to overwhelm
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メモ
Top 38000
to take notes
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garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish
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operation
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condition of fire; heat level; fire strength
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