Vocabulary list: Samurai Gourmet

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miso mixed with mustard
1
mabo nasu; fried eggplant with Chinese chili sauce
1
restaurant with long lines
1
high-salt miso; salty miso
1
Inoue Yousui (1948.8-)
1
swimming crab (Portunus trituberculatus); Japanese blue crab
1
pickled Japanese horseradish; wasabi cut up and mixed with sake lees
1
beef sinew; beef tendon
1
early treatment
1
wine list
1
soy sauce ramen; soy ramen; ramen in clear brown broth flavored with soy sauce
1
fatty pork (from cheek, neck or shoulder)
1
excuse me
1
lampshade
1
the sun; providence; god
1
girl's lacquered wooden geta; wooden footwear; clogs; sabots
1
excellent supporting role; outstanding supporting actor
1
party to welcome (e.g. new employees) and send off (e.g. retiring employees)
1
offal stew
1
curried pilaf; dry curry
1
Indian cuisine; Indian cooking; Indian food
1
word of mouth; comments written online (about a product, service, etc.); online reviews
1
denudation
1
konnyaku cut into fine threads; konjac noodles
1
shoulder roast (e.g. of lamb)
1
Houjou Souun
1
hair (on the head); tresses; locks
1
gaudy; garish; showy
1
snow crab (Chionoecetes opilio); queen crab
1
trade; buying and selling; trafficking (e.g. of humans, arms, drugs); dealing
1
Maruchan
1
finish shooting
1
coffee shop that does not serve alcohol
1
Skanda (swift-footed guardian deity); great runner
1
ganmodoki; fried tofu fritter made with vegetables
1
flying saucer
1
cold soup
1
to shut the lid
1
chick; chicken
1
potato salad
1
animal heart (usu. grilled on skewers)
1
compliments; civilities; hospitality; special treatment; bill (at a restaurant); check
1
to heap with; to assort
1
not busy; unengaged; being free; leisure
1
round, wooden container for cooked rice
1
cataract
1
boneless pork rib; boned pork rib
1
to hack; to chop (firewood, meat, etc.); to chop off (e.g. a head)
1
dishes based on spring onions and tuna
1
flexure; bending
1