Vocabulary list: Mi wo Tsukushi Ryourichou (2017) - Episode 4

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Showing 1..50 from 762 entries

ため
Top 1700
to attempt; to test; to try out
1
food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving
1
to use (a thing, method, etc.); to make use of; to use (a person, animal, puppet, etc.); to employ; to use (time, money, etc.); to spend
1
to cut off; to lop off; to prune
1
to eat; to drink
1
to be finished; to be completed; to be done
1
vivid; brightly colored; brilliant; radiant
1
to put in; to let in; to admit; to accept; to accept; to comply; to include
1
air; atmosphere; mood; situation; someone with no presence; someone who doesn't stand out at all
1
to return (something); to restore; to turn over; to turn upside down; to pay back; to retaliate; to respond (with)
1
top and bottom; high and low; going up and down; rising and falling; going and coming back; upper and lower classes
1
ぶん
Top 500
part; portion; amount; worth (as in "two days' worth"); one's means; one's place; one's duty
1
Top 1100
to erase; to delete; to turn off (power); to switch off; to extinguish; to put out
1
heating; application of heat
1
high flame (cooking); high heat; strong heat
1
びょう
Top 2100
second (unit of time); arc second
1
Top 20900
end; finish; bounds; limits; delivery date (of a futures contract); finale (of a noh song); end of an act (in jōruri or kabuki)
1
cut end; edge (of a page, etc.); small amount; small quantity; beginning; clue
1
Top 45500
to cook by steam
2
Top 13600
to cook (grains, e.g. rice); to boil; to simmer; to stew
1
mirin; type of sweet rice wine used in cooking
1
こめ
Top 6600
(husked grains of) rice; staple (product, etc.); necessity
1
Top 22100
to sharpen; to hone; to wash (rice); to scour; to polish
1
10 minutes
1
にかけて
Top 1300
till; to; concerning (an area of expertise); swearing by (one's sword, God, etc.)
1
Top 500
to cut; to cut through; to sever (connections, ties); to turn off (e.g. the light); to terminate (e.g. a conversation); to hang up (the phone); to punch (a ticket)
1
water content; moisture; juiciness; dampness
1
to boil; to simmer
1
to add; to add up; to increase; to gather (e.g. speed); to include; to count in
3
さけ
Top 1600
alcohol; sake
1
thin soy sauce; light soy sauce
1
sugar
1
to warm; to heat
1
むく
Top 36500
pure; innocent; pure; unmixed; long kimono made from the same plain-coloured cloth
1
polite; courteous; civil; careful; close; thorough
1
かわ
Top 2900
skin; hide; rind; peel; shell; sheath
1
さら
Top 4700
to expose (to the sun, public, danger, etc.); to bleach; to refine; to rinse (vegetables); to soak; to doxx
1
すぐ
Top 400
immediately; at once; soon; before long; easily; readily
1
かよ
Top 1200
to go to and from (a place); to go back and forth between; to go to (school, work, etc.); to attend; to circulate (e.g. blood, electricity); to be communicated (e.g. thought)
1
Top 1000
fire; flame; blaze
2
ゆで
Top 28900
to boil (something in hot water); to treat with medicinal steam (a swelling, etc.)
1
soft; supple; pliant
1
salt rubbing; sprinkling salt over a vegetable and rolling it on a cutting board
1
しお
Top 4300
salt; common salt; hardship; toil; saltiness; cold
3
たっぷり
Top 2000
full; in plenty; ample
1
to cut and even up; to cut several pieces to the same size
1
なべ
Top 4100
saucepan; pot; stew; hot pot
1
to drop; to lose; to clean off (dirt, makeup, paint, etc.); to remove (e.g. stains or facial hair); to lose (a match); to reject (an applicant); to lower (e.g. shoulders or voice)
1
slightly bitter (taste); bittersweet (memory, experience, etc.)
2
なんざ
Top 8600
et cetera; etc.; and the like; the likes of; something like
1