dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
bracelet (usu. dating from the Kofun period)
source of all kinds of diseases
diaphragm (e.g. speaker, microphone); trembler; tympanum
root; source; origin; basis
hard shell of a nut, etc.
ferrofluid; magnetic fluid; magnetorheological fluid
stray cat; alley cat; brazen cat which steals food
first segment of a chicken's wing; drumette
freshly-ground (e.g. coffee, pepper); fresh ground
seafood, etc. preserve made with mirin, ginger and soy
to be seized with fear; to be intimidated; to lose one's nerve; to camp (in an online multiplayer game)
May Queen (potato variety)
office romance; workplace romance; love affair with colleague
fried prawns; fried shrimp
scattering; sprinkling; shaking
inner, astringent skin (of a chestnut)
cutting into chunks (esp. vegetables)
tenkasu; crunchy bits of fried batter left after cooking tempura
cheese for melting; melting cheese
thin strips of kombu cooked in soy sauce, etc. then dried
mirin; type of sweet rice wine used in cooking
(inner) bottom of a pot; lingering recession
chopped kabayaki eel on rice; eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and served on rice
soup or stew over which a beaten egg is poured before serving; egg-bound soup