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vinegar

juice pressed from a bitter orange; ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

sweet-and-sour pork (oft. with vegetables)

pickling in vinegar; vinegar pickles

vinegared rice; rice prepared for sushi

vinegared dish; pickled dish

sweet vinegar

black vinegar, usu. produced from unpolished rice; charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

acetic acid

sour kombu prepared with black vinegar

balsamic vinegar

vinegared miso

ponzu mixed with grated daikon

mixture of soy sauce and vinegar

rice vinegar

vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions

plum vinegar; (salted) plum juice

wood vinegar; pyroligneous acid

apple cider vinegar; cider vinegar

vinegared dish; pickled dish

vinegar and soy sauce mixed in roughly equal proportions

(sliced and) pickled octopus

juice pressed from a bitter orange; ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

vinegar diluted with water

sudachi (species of Japanese citrus, Citrus sudachi)

lead acetate (i.e. plumbic acetate, plumbous acetate)

ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

apple cider vinegar; cider vinegar

fruit vinegar

seasoned vinegar used for preparing sushi rice

pickling in vinegar; vinegar pickles

vinegared miso

acetobacter; acetic acid bacteria

unadulterated vinegar; pure vinegar

dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar

creeping woodsorrel (Oxalis corniculata); family crest shaped like creeping woodsorrel

red vinegar made from fermented sake lees; plum vinegar with perilla leaves added

mixture of soy sauce and vinegar

person who pretends to be knowledgeable; self-proclaimed expert with only superficial knowledge; know-all; know-it-all

pickled cuttlefish; pickled squid

pickling in vinegar; vinegar pickles

glacial acetic acid

vinegar; table vinegar

(sliced and) pickled octopus

sesame vinegar

ethyl acetate

water pepper vinegar; vinegar infused and mixed with water pepper leaves, esp. served with salt-grilled sweetfish

apple cider vinegar; cider vinegar

mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)

vinegared miso mixed with mustard

acetic anhydride

trifluoroacetic acid

chloroacetic acid

bitter orange juice (used as a food acid)

grain vinegar

white vinegar; plum vinegar made without perilla; dressing consisting of a dashi-diluted mixture of vinegar, ground sesame, tofu, sugar and salt

(sliced and) pickled octopus

seasoned vinegar used for preparing sushi rice

vinegar mixed with ginger juice and soy sauce, etc.

vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions

brewed vinegar

peracetic acid; peroxyacetic acid

cyanoacetic acid

pure rice vinegar

salt and vinegar; (arch.) everyday food

mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)

mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)

pickled cuttlefish; pickled squid

vinyl acetate resin

pickled dish

regional pickle of Kyoto made from a turnip-like vegetable

vinyl acetate

Japanese plum (Prunus salicina); Chinese plum

kabosu (type of citrus fruit) (Citrus sphaerocarpa)

creeping woodsorrel (Oxalis corniculata); family crest shaped like creeping woodsorrel

seasoned vinegar used for preparing sushi rice

vinegar used to wash or season seafood

pickled cuttlefish; pickled squid

dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar

Lunella coreensis (species of turban shell)

mixture of vinegar and some other flavouring (e.g. soy sauce, sugar)

vinegared miso mixed with mustard

vinegared miso mixed with mustard

vinegared miso mixed with mustard

vinegared miso mixed with mustard

Goulard's extract; subacetate of lead; vinegar of lead

vinegared water, used for dampening the hands when making sushi

vinegar mixed with ginger juice and soy sauce, etc.

vinegar mixed with ginger juice and soy sauce, etc.

vinegar mixed with ginger juice and soy sauce, etc.

acetate

indoleacetic acid

dehydroacetic acid

polyvinyl acetate; PVAC

calcium acetate (C4H6O4Ca)

cellulose acetate

cellulose acetate

ethylenediaminetetraacetic acid; EDTA

oxaloacetic acid

dish of simmered salmon head, soybeans, vegetables, and leftovers

dish of simmered salmon head, soybeans, vegetables, and leftovers

vinegared appetizer

acetoacetic acid

trichloroacetic acid

starch acetate

starch acetate

starch acetate

vinegar made from sake lees

vinegar made from sake lees

vinegar made from sake lees

ethylenediaminetetraacetic acid; EDTA

active acetate

liquid seasoning made from leaf vegetables mixed with sake, mirin, sugar, etc.

well-balanced vinegar

grated daikon mixed with flavoured vinegar

vinegar simmered with a little bit of salt

preparing food (esp. fish) by rinsing it with vinegar

citrus juice (used similarly to vinegar)

rubbing in a vinegar, etc. dressing

rubbing in a vinegar, etc. dressing

sushi

trichloroacetic acid; TCA; TCAA

plum vinegar with perilla leaves added

synthetic vinegar

vinegar

peroxyacetic acid; peracetic acid

dichloroacetic acid

thioacetic acid

phenylacetic acid

vinylacetic acid

bonito-flavored vinegar dressing

pink woodsorrel (Oxalis corymbosa)

hebesu (var. of citrus fruit from Miyazaki); hebezu