sweet-and-sour pork (oft. with vegetables)
pickling in vinegar; vinegar pickles
vinegared rice; rice prepared for sushi
vinegared dish; pickled dish
sour kombu prepared with black vinegar
mixture of soy sauce and vinegar
wood vinegar; pyroligneous acid
apple cider vinegar; cider vinegar
(sliced and) pickled octopus
vinegar diluted with water
sudachi (species of Japanese citrus, Citrus sudachi)
dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar
pickled cuttlefish; pickled squid
person who pretends to be knowledgeable; self-proclaimed expert with only superficial knowledge; know-all; know-it-all
vinegared miso mixed with mustard
regional pickle of Kyoto made from a turnip-like vegetable
preparing food (esp. fish) by rinsing it with vinegar
rubbing in a vinegar, etc. dressing
dish of simmered salmon head, soybeans, vegetables, and leftovers
Japanese plum (Prunus salicina); Chinese plum
kabosu (type of citrus fruit) (Citrus sphaerocarpa)
Lunella coreensis (species of turban shell)
hebesu (var. of citrus fruit from Miyazaki); hebezu