rice cracker; senbei; Japanese cracker; rice cookie; wafer
to boil; to decoct; to infuse
to be roasted; to be parched; (arch.) to be irritated; (arch.) to be annoyed
roasting (e.g. of coffee)
to roast; to parch; to toast; to boil down
rehash; (boring) rerun; second brew of tea
warming (something) in a vessel placed in hot water
green tea; green leaf tea; non-powdered tea (as opposed to matcha); medium-grade green tea
good offices; auspices; sponsorship; village official (during the Edo period)
to take a lesson from (a wise person); to follow in the footsteps of; (lit.) to boil the dirt under (somebody's) fingernails and drink it (so that you may become like them)
(medical) decoction; infusion
to boil down; to condense
good offices; auspices; sponsorship; village official (during the Edo period)
(medical) decoction; infusion
thin bedding; hard bed; bedding worn flat and hard by usage
rice cracker seasoned with soy sauce; salty rice cracker
parched or roasted beans (or soybeans)
thin bedding; hard bed; bedding worn flat and hard by usage
deep fried fish bones (snack food)
moist rice cracker; rice cracker covered in a soy-based sauce
after all; in the end; in short
to boil; to decoct; to infuse
sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen
roasted barley flour; parched flour with various ingredients added and drunk in hot water
rice cracker; senbei; Japanese cracker
to parch; to roast; to broil; to scorch
boiling to death (punishment during the Warring States period)
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
rice crackers for feeding the deer (in Nara)
to extract by broiling; to prepare an infusion of; to decoct
parched rice; roasted rice
moist rice cracker; rice cracker covered in a soy-based sauce
to be scorched; to boil down
good offices; auspices; sponsorship; village official (during the Edo period)
jeon; Korean dish of meat, vegetables, etc. coated in flour and egg and fried
fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; Japanese tofu and vegetable chowder; (arch.) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
sauce-flavoured rice crackers
to parch; to roast; to broil; to scorch
parched rice; roasted rice
rice cracker; senbei; Japanese cracker
roasted rice broth; roasted rice broth soup
roasted rice broth; roasted rice broth soup
shengjian mantou; shengjian bao; type of small, pan-fried pork bun