Keyword
dry-roasted
Info
FrequencyTop 2400-2500
Type
Jōyō 
?
KankenLevel 2
Heisig310
Readings
せん
(75%)
(23%)
いり
(1%)
Composed of
in front of
fire sparks
Used in vocabulary (63 in total)
rice cracker; senbei; Japanese cracker; rice cookie; wafer
to boil; to decoct; to infuse
to be roasted; to be parched; (arch.) to be irritated; (arch.) to be annoyed
roasting (e.g. of coffee)
infusing (tea); infusion
to roast; to parch; to toast; to boil down
rehash; (boring) rerun; second brew of tea
warming (something) in a vessel placed in hot water
green tea; green leaf tea; non-powdered tea (as opposed to matcha); medium-grade green tea
good offices; auspices; sponsorship; village official (during the Edo period)
to take a lesson from (a wise person); to follow in the footsteps of; (lit.) to boil the dirt under (somebody's) fingernails and drink it (so that you may become like them)
(medical) decoction; infusion
to boil down; to condense
good offices; auspices; sponsorship; village official (during the Edo period)
(medical) decoction; infusion
dark roast (coffee)
thin bedding; hard bed; bedding worn flat and hard by usage
rice cracker seasoned with soy sauce; salty rice cracker
parched or roasted beans (or soybeans)
thin bedding; hard bed; bedding worn flat and hard by usage
deep fried fish bones (snack food)
light roast (coffee)
moist rice cracker; rice cracker covered in a soy-based sauce
after all; in the end; in short
to boil; to decoct; to infuse
sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen
tile-shaped rice-cracker
roasted barley flour; parched flour with various ingredients added and drunk in hot water
decoction of tea
rice cracker; senbei; Japanese cracker
to parch; to roast; to broil; to scorch
dried sea slug
medium roast (coffee)
boiling to death (punishment during the Warring States period)
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
roasted sesame seeds
rice crackers for feeding the deer (in Nara)
to extract by broiling; to prepare an infusion of; to decoct
scrambled eggs
parched rice; roasted rice
moist rice cracker; rice cracker covered in a soy-based sauce
boiled and seasoned tofu
to be scorched; to boil down
good offices; auspices; sponsorship; village official (during the Edo period)
jeon; Korean dish of meat, vegetables, etc. coated in flour and egg and fried
fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; Japanese tofu and vegetable chowder; (arch.) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed
sauce-flavoured rice crackers
to parch; to roast; to broil; to scorch
parched rice; roasted rice
parched rice flour
rice cracker; senbei; Japanese cracker
boiled and seasoned tofu
roasted sesame seeds
small dried sardine
simmering after frying
roasted rice broth; roasted rice broth soup
roasted rice broth; roasted rice broth soup
freshly-drawn (tea)
freshly parched
roasting pan
shengjian mantou; shengjian bao; type of small, pan-fried pork bun
Examples (1 in total)
I like my coffee dark and strong.