rice cracker; senbei; Japanese cracker; rice cookie; wafer
to boil; to decoct; to infuse
roasting (e.g. of coffee)
warming (something) in a vessel placed in hot water
green tea; green leaf tea; non-powdered tea (as opposed to matcha); medium-grade green tea
rehash; (boring) rerun; second brew of tea
(medical) decoction; infusion
to take a lesson from (a wise person); to follow in the footsteps of; (lit.) to boil the dirt under (somebody's) fingernails and drink it (so that you may become like them)
to boil down; to condense
(medical) decoction; infusion
thin bedding; hard bed; bedding worn flat and hard by usage
rice cracker seasoned with soy sauce; salty rice cracker
deep fried fish bones (snack food)
moist rice cracker; rice cracker covered in a soy-based sauce
to boil; to decoct; to infuse
after all; in the end; in short
sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen
roasted barley flour; parched flour with various ingredients added and drunk in hot water
rice cracker; senbei; Japanese cracker
rice crackers for feeding the deer (in Nara)
to extract by broiling; to prepare an infusion of; to decoct
sauce-flavoured rice crackers