sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)
congratulations; felicitations; best wishes; longevity; long life
sushi shop; sushi restaurant; sushi bar
natural span of life; 250 years old
Ebisu; god of fishing and commerce
age; years; longevity; long life; congratulation; celebration
conveyor belt sushi; sushi-go-round; sushi train; kaiten-zushi
to congratulate; to wish (someone) well; to celebrate
chirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top
resigning from a company on marriage (of a woman)
perpetual youth and longevity
inarizushi; sushi wrapped in fried tofu
hand-rolled sushi (usu. cone-shaped)
makizushi; sushi made rolled in nori seaweed with a core of filling
Fukurokuju; god of happiness, prosperity and long life
Juei era (1182.5.27-1184.4.16)
inarizushi; sushi wrapped in fried tofu
nigirizushi; hand-formed sushi with a topping of seafood, etc.
pheasant's eye (species of buttercup, Adonis ramosa)
Manju era (1024.7.13-1028.7.25)
to make hand-rolled sushi
longevity; prolongation of life
jam-packed; packed in like sardines
funazushi; old-style fermented crucian carp sushi
long-lived program (on TV, radio, etc.); long runner
oshizushi; sushi rice and other ingredients pressed in box or mould (mold)
Sutra of Immeasurable Life
longevity celebration; old age anniversary
non-conveyor belt sushi; sushi served in a restaurant that doesn't have a conveyor belt
gomokuzushi wrapped in a thin layer of fried egg
non-conveyor belt sushi; sushi served in a restaurant that doesn't have a conveyor belt
long operating life; long service life; long life
to congratulate; to wish one well
Kyūju era (1154.10.28-1156.4.27)
age or life of the emperor
human life span; human lifespan
nigirizushi; hand-formed sushi with a topping of seafood, etc.
makizushi; sushi made rolled in nori seaweed with a core of filling
Edo-style sushi (usu. nigirizushi)
seasoned vinegar used for preparing sushi rice
French marigold (Tagetes patula)
Ninju era (851.4.28-854.11.30)
oshizushi; sushi rice and other ingredients pressed in box or mould (mold)
fete in honor of Ebisu (honour)
futomaki; thick roll of makizushi
rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice
healthy life expectancy; healthy life years
sushi rice mixed with various ingredients (vegetables, fish, etc.)
central pavilion (of Heian Palace)
chirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top
hand-rolled sushi (usu. cone-shaped)
centenarian; person at least 100 years old
sasazushi (sushi wrapped in bamboo leaf)
statue (of a living person)
sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
race game (board game where the object is to reach the goal first); trad. Japanese board games played with dice, esp. ban-sugoroku
dried squid; dried cuttlefish; Japanese common squid (Todarodes pacificus); (thing that) grows on one over time
nigirizushi; hand-formed sushi with a topping of seafood, etc.
oshizushi; sushi rice and other ingredients pressed in box or mould (mold)
oshizushi; sushi rice and other ingredients pressed in box or mould (mold)
gomokuzushi wrapped in a thin layer of fried egg
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
long-life celebrations, particularly the 61st, 77th and 88th birthdays
type of sushi with vinegared fish and rice lightly pressed overnight
brassy chub (Kyphosus vaigiensis)
type of sushi with a variety of ingredients sprinkled on the rice
toasting; drinking to someone's health
culture courses for the aged
variegated Spanish violet; Yucca Aloifolia
popular type of sushi bento, differing by regions; brand of sushi bento
112th birthday (and beyond)
rice ball wrapped in pickled leaf mustard greens
rice ball wrapped in pickled leaf mustard greens
sushi rice; rice used for sushi
fermented sushi made with sake instead of vinegar (speciality of Kagoshima)
sushi rice with red shiso and pickled cucumber (Akita specialty)
kimizushi; sushi with egg yolk instead of rice
to offer a toast for longevity
Prunus persica var. densa (Chinese variety of peach)
reed bunting (Emberiza schoeniclus)