conveyor belt sushi; sushi-go-round; sushi train; kaiten-zushi
chirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top
inarizushi; sushi wrapped in fried tofu
hand-rolled sushi (usu. cone-shaped)
makizushi; rolled sushi; sushi roll; vinegared rice and fillings rolled in nori or a thin omelette
nigirizushi; hand-pressed vinegared rice topped with seafood
funazushi; old-style fermented crucian carp sushi
gomokuzushi wrapped in a thin layer of fried egg
oshizushi; sushi rice and other ingredients pressed in box or mould (mold)
Edo-style sushi (usu. nigirizushi)
whole fish stuffed with sushi rice
futomaki; thick roll of makizushi
oshizushi; sushi rice and other ingredients pressed in box or mould (mold)
sushi rice mixed with various ingredients (vegetables, fish, etc.)
tekone sushi; marinated red fish mixed with vinegared rice
sushi wrapped in persimmon leaf
type of sushi with a variety of ingredients sprinkled on the rice
ehōmaki; uncut sushi roll eaten during setsubun for good luck
sasazushi (sushi wrapped in bamboo leaf)
type of sushi with vinegared fish and rice lightly pressed overnight
rice ball wrapped in pickled leaf mustard greens
kimizushi; sushi with egg yolk instead of rice
sushi rice with red shiso and pickled cucumber (Akita specialty)
fermented sushi made with sake instead of vinegar (speciality of Kagoshima)
popular type of sushi bento, differing by regions; brand of sushi bento
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi