instant noodles sold in a cup; cup noodles
sōmen; fine white noodles
cold Chinese noodles served with a dipping sauce separately
mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar
tan tan ramen; Szechuan dish of noodles covered with a sauce of sesame paste and chili oil
raw noodles; uncooked noodles; fresh noodles
instant noodles sold in soft plastic packaging
ramen soup topped with slices of roasted pork
cold noodles (in Korean style); chilled Chinese noodles; cold Chinese noodles accompanied by soup for dipping
zhajiangmian (dish of ground pork over wheat noodles)
thick noodles; thick pasta
sweet flour paste (Chinese seasoning)
ramen; Chinese-style noodles
fine white noodles served flowing in a small flume
flat noodles; ribbon pasta (fettuccine, etc.)
Chinese-style stir-fried vegetable noodle soup
wonton noodles; wonton noodle soup
sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovos
noodle restaurant; ramen (udon, soba) restaurant
soup of sōmen noodles and various ingredients in a soy sauce broth
type of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter
hardtack; cracker; hard biscuit
bibim-guksu (Korean spicy noodles)
rolling pin for making horse chestnut noodles; hurry; haste; comparison to someone making horse chestnut noodles which requires great haste
noodles made from regular flour and horse chestnut flour
longevity noodles (eaten in China on one's birthday)
noodle boiler; noodle boiling machine
bowl (suitable for noodles)
biangbiang noodles; youpo chemian
noodles mixed with several ingredients (Chinese)
noodles made in flat strips
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt