chicken (Gallus gallus domesticus); domestic chicken; chicken meat
bird; bird meat (esp. chicken meat); fowl; poultry
nationally protected chicken breed; free-range local traditional pedigree chicken; chicken meat from same
chicken bones; chicken carcass
chicken broth; chicken soup
chicken skin (esp. in cooking)
chicken cooked in a shallow pan with vegetables
brambling (bird) (Fringilla montifringilla)
minced chicken; ground chicken
yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer; grilled and skewered bird (esp. sparrow); failing to win a single hand during a half-game
first cockcrowing of the year
sliced raw chicken meat; chicken sashimi; catching birds (using a birdlime-covered pole); bird catcher
chicken dish; dish whose main ingredient is chicken
chaffinch (Fringilla coelebs)