sablefish (Anoplopoma fimbria); black cod; Japanese bluefish; North Pacific bluefish; candlefish; sable
dried codfish soaked in water for few days, and cooked almost to dryness in soy sauce and water (Kyoto speciality)
Pacific cod (Gadus macrocephalus)
walleye pollack (Theragra chalcogramma); Alaska pollack
walleye pollack (Theragra chalcogramma); Alaska pollack
haddock (Melanogrammus aeglefinus)
Arctic cod (Boreogadus saida); polar cod