school of fish; shoal of fish
char (esp. the Japanese char, Salvelinus pluvius); charr
metal surface decoration with raised fine protrusions resembling fish eggs; twill weave; basket weave
chopping board; cutting board; flat chest; tiny breasts
someone doomed to their fate; (lit.) fish on the chopping board
someone doomed to their fate; (lit.) fish on the chopping board
silver-stripe round herring (Spratelloides gracilis); slender sprat
type of long chopsticks used in the preparation of fish; type of long chopsticks used to hold the fish in carving knife ceremony
young Japanese amberjack (Seriola quinqueradiata)
twill weave; basket weave
fat greenling (Hexagrammos otakii)
butterfish (any fish of family Stromateidae, esp. species Pampus punctatissimus); harvestfish; rudderfish
Patagonian toothfish (Dissostichus eleginoides); Chilean sea bass
Miyabe charr (Salvelinus malma miyabei)
arctic char (Salvelinus alpinus)
arctic char (Salvelinus alpinus)