fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture
saffron cod (Eleginus gracilis); fish caught under ice
Japanese dace (Tribolodon hakonensis)
sashimi chilled in iced water
Itoigawa-Shizuoka Tectonic Line
win on the last discard of a round
Tribolodon nakamurai (species of cyprinid)
Chinese high fin banded shark (Myxocyprinus asiaticus); Chinese sucker