Kanji鍋
Readingなべ
Frequency100%
Used in (89 in total)
pan; pot; saucepan; stew; hot pot
pan; pot; transgender man (female-to-male); butch lesbian; (arch.) maidservant; (arch.) housemaid
large pot; cauldron
iron pot; iron pan
earthenware pot
stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun
small saucepan; small pot
wok; Chinese frying pan
hot pot stew made with offal, vegetables and (often) miso
hot pot party; party with guests sitting around a hot pot
stew; food cooked in a pot
(Chinese) hot pot
udon, vegetables, fish, etc. in broth, served in a pot
pots and pans; kitchen utensils
person who pushily takes charge when cooking a hot pot at the table; (lit.) hotpot magistrate
pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder
(inner) bottom of a pot; lingering recession
kimchi hot pot
chankonabe; fish, meat, and vegetable stew traditionally served to wrestlers
single-handled pot
pan; griddle
bear meat hotpot
pot holder; oven glove; oven mitt
pan lid; pot lid; kanji "kettle lid" radical (radical 8)
boar meat hot pot; boar stew
boar meat hot pot; boar stew
seafood hot pot; seafood stew
chicken cooked in a shallow pan with vegetables
casserole; heavy saucepan; stewpot
meat-based hot pot; pan or pot for cooking meat
dish made by simmering meat, fish, vegetables, etc. in a pot; udon, vegetables, fish, etc. in broth, served in a pot
Ishikari stew; salmon stew; salmon and vegetable stew with miso and butter
duck hot pot (with cabbage, spring onions, tofu, etc.)
stewpot; stockpot
copper saucepan; copper pot
there is a suitable spouse for everyone; every Jack has his Jill; (lit.) a mended lid for a cracked pot
Korean stew; Korean hot pot
goosefish hotpot
slotted dome cast iron grill for preparing jingisukan; jingisukan (mutton and vegetable dish)
style of hot pot cooking using a large amount of grated daikon
horse meat hotpot
cracked pot
pot with two handles
heavy double-handled pot used for making rice
loach stew; loaches boiled in soy sauce with stewed eggs and slivered burdock root
night work
sukiyaki restaurant
dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish
steamer; casserole dish
soot on the bottom of a pot or pan
tajine; tagine
hot pot party; party with guests sitting around a hot pot
hooded crane (Grus monacha)
light-coloured ceramic cooking pan with a lid and short spout; aluminum saucepan with a handle (usu. wooden) and often with snowflake-style embossed pattern (aluminium)
deep fryer; pot used for frying
pan which can be used without water
hot pot meal featuring oysters and a miso broth, cooked at the table
shabu-shabu-like hotpot dish with pork, spinach, etc.
agemono nabe, thick pot for deep frying
paper hotpot; hot pot dish cooked half-wrapped in paper
style of hot pot cooking using a large amount of grated daikon
Peking wok; Beijing-style wok; wok with single long handle
bottom of a pan or pot
even if it means living in dire poverty; by all means
Cantonese-style wok; wok with loop handles on opposite sides
lau hoa (Vietnamese flower hotpot)
cooking pot (for roasting, broiling, etc.)
pot bail; handle of a pot
harihari nabe; whale meat and potherb mustard hot pot
lingering recession; an economy that lingers in the doldrums after bottoming out
quilted cover placed over a pot or pan to keep its contents hot
pouring ladle
Nabeshima porcelains; Nabeshima ware
takoyaki pan (cast iron with semi-spherical molds)
pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
pot with a bail for a handle
roasting pan
stew based on spring onions and tuna
eel stew
black stork (Ciconia nigra)