saucepan; pot; stew; hot pot
pot; (arch.) typical name for a female servant in the Edo-period; working at night; female with symptoms of gender identity disorder (e.g. a transvestite)
stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun
small saucepan; small pot
hot pot stew made with offal, vegetables and (often) miso
udon served in a pot with broth
pots and pans; kitchen utensils
stew; food cooked in a pot
pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder
chankonabe; fish, meat, and vegetable stew traditionally served to wrestlers
person who pushily takes charge when cooking a hot pot at the table; (lit.) hotpot boss
(inner) bottom of a pot; lingering recession
pan lid; pot lid; kanji "kettle lid" radical (radical 8)
pot holder; oven glove; oven mitt
thin slices of beef, cooked with various vegetables in a table-top cast-iron pan; sukiyaki
boar meat hot pot; boar stew
scalloped (noodles); boiled noodles served in a pot with broth
meat-based hot pot; pan or pot for cooking meat
seafood hot pot; seafood stew
chicken cooked in a shallow pan with vegetables
boar meat hot pot; boar stew
Ishikari stew; salmon stew; salmon and vegetable stew with miso and butter
copper saucepan; copper pot
there is a suitable spouse for everyone; every Jack has his Jill; (lit.) a mended lid for a cracked pot
slotted dome cast iron grill for preparing jingisukan; jingisukan (mutton and vegetable dish)
dish of duck meat cooked with cabbage, spring onions, tofu, etc.
Korean stew; Korean hot pot
heavy double-handled pot used for making rice
loach stew; loaches boiled in soy sauce with stewed eggs and slivered burdock root
dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish
soot on the bottom of a pot or pan
light-coloured ceramic cooking pan with a lid and short spout; aluminum saucepan with a handle (usu. wooden) and often with snowflake-style embossed pattern (aluminium)
hooded crane (Grus monacha)
pan which can be used without water
hot-pot meal featuring oysters and a miso broth, cooked at the table
shabu-shabu-like hotpot dish with pork, spinach, etc.
deep fryer; pot used for frying
agemono nabe, thick pot for deep frying
paper hotpot; hot pot dish cooked half-wrapped in paper
even if it means living in dire poverty; by all means
cooking pot (for roasting, broiling, etc.)
lingering recession; an economy that lingers in the doldrums after bottoming out
Nabeshima porcelains; Nabeshima ware
takoyaki pan (cast iron with semi-spherical molds)
pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
pot with a bail for a handle
stew based on spring onions and tuna
black stork (Ciconia nigra)