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mapo tofu (spicy Sichuan dish of tofu and minced meat)

boiled tofu

(Chinese-style) almond jelly; dessert of powdered and jellied apricot kernels with fruit

freeze-dried tofu

lightly deep-fried tofu

green peas

firm tofu

grilled tofu

silken tofu; soft tofu

sliced deep-fried tofu

goma tofu; tofu-like dish made with ground sesame paste

fermented tofu; stinky tofu; smelly tofu

tamago dofu; tamago-dofu; steamed egg custard with soup stock, cooked in a square mould

soft, unpressed tofu

frozen tofu; dried bean curd

green peas

boiled and seasoned tofu

soft, unpressed tofu

pea (Pisum sativum); green pea

skewered pieces of tofu baked and coated with miso

cubed tofu (often served cold)

peas; garden peas; field peas

Okinawan-style tofu

tofu pudding; soybean pudding

vetch; tare

tofu made from freshly harvested soy beans

sweet peas

packaged tofu

Okinawan tofu