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mapo tofu (spicy Sichuan dish of tofu and minced meat); mabo tofu

boiled tofu

(Chinese-style) almond jelly; dessert of powdered and jellied apricot kernels with fruit

freeze-dried tofu

lightly deep-fried tofu

pea (Pisum sativum)

grilled tofu

firm tofu

silken tofu; soft tofu

sliced deep-fried tofu

goma tofu; tofu-like dish made with ground sesame paste

tamago dofu; tamago-dofu; steamed egg custard with soup stock, cooked in a square mould

fermented tofu; stinky tofu; smelly tofu

soft, unpressed tofu

frozen tofu; dried bean curd

person who pretends to be knowledgeable; self-proclaimed expert with only superficial knowledge; know-all; know-it-all

green peas

boiled and seasoned tofu

skewered pieces of tofu baked and coated with miso

soft, unpressed tofu

cubed tofu (often served cold)

pea; green pea; garden pea

common vetch (Vicia sativa); tare

snow pea; mangetout

Okinawan-style tofu

tofu pudding; soybean pudding

tofu made from freshly harvested soy beans

sweet pea

sweet pea

jūten tofu; (silken) tofu formed directly in its own packaging

Okinawan tofu

snap pea; sugar snap pea; sugar pea

Chinese fermented black beans

common vetch (Vicia sativa); tare

snap pea; sugar snap pea; sugar pea