pungent vegetables (e.g. garlic or Chinese chives) and alcohol; leeks and liquors
strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic); pungent vegetable (esp. ginger and water pepper)
five pungent roots (in Buddhism or Taoism)
bringing pungent vegetables or liquor inside the temple is prohibited
pungent vegetable (e.g. onion, garlic, leek)
meat and the five pungent roots (avoided in Buddhist cuisine)
pungent vegetable (e.g. garlic, onion, etc)
pungent vegetables and raw-smelling meat