wagashi; traditional Japanese confectionery
small-time candy store; penny candy store
penny candy; cheap individually wrapped sweets
cake served with tea; teacake
cotton candy; fairy floss; candy floss
candy; sweet; confectionary
snack food (esp. potato chips, popcorn, etc.); munchie
Japanese-style confectionary store
jellied dessert (e.g. yōkan); sweets with a high moisture content; fruit
fresh Japanese sweets (usu. containing red bean paste); fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)
dry Japanese confectionery; dry Japanese sweets
cake shop; pastry shop; confectionary
candy made from wheat gluten; wheat-gluten snack
bean-jam cake; rice-cake sweets
Japanese-style confectionary store
compressed tablet candy; glucose tablet
high-grade Japanese fresh confections (usu. colorful sculpted mochi in seasonal designs around bean paste)
confections adopted from Portugal, Spain, etc. during the Muromachi period and since Japanized
small bag of snack food (cookies, potato chips, etc.)
steamed confection (e.g. manjū, uirō, steamed yōkan); steamed cake
Japanese sweet eaten with koicha
traditional Kyoto-style confectionery (often used in tea ceremony)
kneaded sweet; confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixture
deep-fried Chinese pastry (sweetened with jiaogulan)
local sweets (sold as a souvenir)
refreshing candy (usu. containing mint or menthol)
semiperishable sweets; half-dry confectionery
fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)
sweets for offering at the Dolls' Festival
high-quality confectionary made using white sugar (Muromachi period)
fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie)
Japanese sweets in the form of long blocks (e.g. yokan, uiro)
Japan Wagashi Association
cakes heaped in a container for a shrine offering